ham and cheese quiche
My family loves this quiche, my daughter calls it egg pie ! lol It is easy and delicious. I like to serve mine with asparagus.
prep time
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 5 - eggs
- 4 cups cheddar cheese, shredded
- 2 packages tiny cubed ham
- 1 can family size cream of mushroom soup
- 1 can regular size evaporated milk
- 1 teaspoon pepper
- 2 - deep dish pie crusts
How To Make ham and cheese quiche
-
Step 1mix all ingredients together in large bowl.
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Step 2pour half of mixture in each pie crust.
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Step 3bake at 425 for 10 min. turn oven down to 350 and bake till custard is set.
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Step 4let cool for 25 minutes before serving. ENJOY!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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