gruyere cheese grits

How To Make gruyere cheese grits

• 1

  Preheat oven to 350F.
• 2

  Bring milk to a boil in a large saucepan over medium heat, stirring frequently. Add grits and butter, stirring until butter melts.
• 3

  Cook for 5 minutes, stirring constantly, or until the consistency of oatmeal. Remove from heat.
• 4

  Stir a small amount of the hot grits mixture into the egg. Add egg mixture back into grits mixture, stirring until well blended.
• 5

  Stir in salt, white pepper, melted butter and Gruyère, blending well.
• 6

  Spoon into a greased 2-quart baking dish.
• 7

  Sprinkle with Parmesan cheese.
• 8

  Bake for 1 hour, covering with foil, if necessary, to prevent overbrowning.
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