Gruyere Cheese Grits

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

This dish is very rich and easy to prepare. From Ropin' the Flavors of Texas.

serves 6-8
prep time 15 Min
cook time 1 Hr
method Bake


  • 4 c
  • 1 c
  • 1/2 c
  • 1 lg
    egg, lightly beaten
  • 1 tsp
  • 1/2 tsp
    white pepper
  • 1/3 c
    butter, melted
  • 1 c
    gruyere cheese, shredded (4 ounces)
  • 1/2 c
    parmesan cheese, freshly grated

How To Make

  • 1
    Preheat oven to 350F.
  • 2
    Bring milk to a boil in a large saucepan over medium heat, stirring frequently. Add grits and butter, stirring until butter melts.
  • 3
    Cook for 5 minutes, stirring constantly, or until the consistency of oatmeal. Remove from heat.
  • 4
    Stir a small amount of the hot grits mixture into the egg. Add egg mixture back into grits mixture, stirring until well blended.
  • 5
    Stir in salt, white pepper, melted butter and Gruyère, blending well.
  • 6
    Spoon into a greased 2-quart baking dish.
  • 7
    Sprinkle with Parmesan cheese.
  • 8
    Bake for 1 hour, covering with foil, if necessary, to prevent overbrowning.

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