Gruyere Cheese Grits

Gruyere Cheese Grits Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This dish is very rich and easy to prepare. From Ropin' the Flavors of Texas.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
milk
1 c
grits
1/2 c
butter
1 large
egg, lightly beaten
1 tsp
salt
1/2 tsp
white pepper
1/3 c
butter, melted
1 c
gruyere cheese, shredded (4 ounces)
1/2 c
parmesan cheese, freshly grated

Step-By-Step

1Preheat oven to 350F.
2Bring milk to a boil in a large saucepan over medium heat, stirring frequently. Add grits and butter, stirring until butter melts.
3Cook for 5 minutes, stirring constantly, or until the consistency of oatmeal. Remove from heat.
4Stir a small amount of the hot grits mixture into the egg. Add egg mixture back into grits mixture, stirring until well blended.
5Stir in salt, white pepper, melted butter and Gruyère, blending well.
6Spoon into a greased 2-quart baking dish.
7Sprinkle with Parmesan cheese.
8Bake for 1 hour, covering with foil, if necessary, to prevent overbrowning.

About Gruyere Cheese Grits

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American