gruau (oatmeal porridge)

How To Make gruau (oatmeal porridge)

• Step 1
  In a medium casserole, bring the water and salt to boil.
• Step 2
  Add oatmeal, stir and cook on medium heat for 3 minutes.
• Step 3
  Remove from heat and let rest for a few minutes before serving. Sprinkle each portion with brown sugar and two tablespoons milk or cream; mix well.
• Step 4
  Serve with buttered toast.
• Step 5
  In the microwave: Combine water, oatmeal and salt in a one quart glass bowl.
• Step 6
  Microwave on High for 2 minutes, stir and microwave on high for 1 or 2 minutes or until the liquid is absorbed.
• Step 7
  Let stand for 1 or 2 minutes. Sprinkle with brown sugar and milk and mix well.
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