Gruau (Oatmeal Porridge)

1
Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:

★★★★★ 6 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    water
  • 2/3 c
    quick cooking oatmeal
  • 1/4 tsp
    salt
  • ·
    brown sugar
  • ·
    milk or cream

How to Make Gruau (Oatmeal Porridge)

Step-by-Step

  1. In a medium casserole, bring the water and salt to boil.
  2. Add oatmeal, stir and cook on medium heat for 3 minutes.
  3. Remove from heat and let rest for a few minutes before serving. Sprinkle each portion with brown sugar and two tablespoons milk or cream; mix well.
  4. Serve with buttered toast.
  5. In the microwave:
    Combine water, oatmeal and salt in a one quart glass bowl.
  6. Microwave on High for 2 minutes, stir and microwave on high for 1 or 2 minutes or until the liquid is absorbed.
  7. Let stand for 1 or 2 minutes. Sprinkle with brown sugar and milk and mix well.

Printable Recipe Card

About Gruau (Oatmeal Porridge)

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Canadian
Other Tag: Quick & Easy




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