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grilled banana sandwich

(1 rating)
Recipe by

A yummy breakfast or lunch sandwich

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Sandwich Press

Ingredients For grilled banana sandwich

  • 1
  • 2 Tbsp
    low fat whipped chream cheese
  • 1 1/2 Tbsp
    peanut butter, creamy
  • 1
  • 4 slice
    whole grain brean
  • pinch

How To Make grilled banana sandwich

  • 1
    1. Cut off ¼ of the banana and mash in a bowl with a fork; stir in the cream cheese, peanut butter, honey, and salt. Spread over 2 bread slices.
  • 2
    Coat a large skillet with cooking spray and place over medium-high heat. Slice the remaining banana in half lengthwise and then in half crosswise. Place the banana halves in the pan and cook until caramelized. Arrange the bananas over the cream cheese spread and top with the remaining slices of bread.
  • 3
    Wipe out the skillet, add a spritz more cooking spray, and place over medium heat. Add the sandwiches and cook until browned on each side.

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