I have an old recipe for griddle cakes which are moist and fluffy.
These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.
cook time30 Min
1 1/2 c
all purpose flour
2 1/2 c
heavy whipping cream
How To Make
Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.
In the morning, mash the bananas and dissolve the baking soda in the hot water.
Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
Serve with warm maple syrup
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!