griddle cakes

Name: Griddle Cakes
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) rolled oats; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) sea slat; 1 teaspoon(s) baking soda; 2 tablespoon(s) hot water; 1 teaspoon(s) baking powder; 2 1/2 cup(s) almond milk; 2 tablespoon(s) heavy whipping cream; 2 - eggs, beaten; 2 - bananas; 2 teaspoon(s) honey

(1 RATING)

31 Pinches

Karla Boyle

Kirkland, WA

Updated on Jan 20, 2011

I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.

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prep time

cook time 30 Min

method ---

yield 6-8

Ingredients

2 cups rolled oats
1 1/2 cups all purpose flour
1 teaspoon sea slat
1 teaspoon baking soda
2 tablespoons hot water
1 teaspoon baking powder
2 1/2 cups almond milk
2 tablespoons heavy whipping cream
2 - eggs, beaten
2 - bananas
2 teaspoons honey

How To Make griddle cakes

Step 1

Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.

Step 2

In the morning, mash the bananas and dissolve the baking soda in the hot water.
Step 3

Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
Step 4

On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
Step 5

Serve with warm maple syrup
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