Griddle Cakes

★★★★★ 1 Review
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By Karla Boyle
from Kirkland, WA

I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.

serves 6-8
cook time 30 Min


  •   2 c
    rolled oats
  •   1 1/2 c
    all purpose flour
  •   1 tsp
    sea slat
  •   1 tsp
    baking soda
  •   2 Tbsp
    hot water
  •   1 tsp
    baking powder
  •   2 1/2 c
    almond milk
  •   2 Tbsp
    heavy whipping cream
  •   2
    eggs, beaten
  •   2
  •   2 tsp

How To Make

  • 1
    Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.
  • 2
    In the morning, mash the bananas and dissolve the baking soda in the hot water.
  • 3
    Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
  • 4
    On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
  • 5
    Serve with warm maple syrup

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