Green Chile Crustless Quiche

Green Chile Crustless Quiche

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Lori Loucas


I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 2 can(s)
    (4.5 oz each) diced green chiles
  • 1 lb
    monterey jack cheese, shredded
  • 1/4 lb
    cheddar cheese, shredded
  • 5
    eggs, beaten
  • 1/2 c
  • 1/2 tsp
    dry mustard
  • 1/4 c
  • 1 tsp
    baking powder

How to Make Green Chile Crustless Quiche


  1. Preheat oven to 400F. Grease a 9x13 baking pan.
  2. Combine chiles and cheeses in a small bowl, then pour into the prepared baking dish. In a separate bowl, mix the eggs, milk, dry mustard, flour and baking powder. Pour over the cheese mixture.
  3. Bake for 15 minutes, then turn the oven temperature down to 300F. Continue baking for 20 more minutes and remove from the oven.

Printable Recipe Card

About Green Chile Crustless Quiche

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: Southwestern
Hashtag: #Brunch

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