green chile crustless quiche

Name: Green Chile Crustless Quiche
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 can(s) (4.5 oz each) diced green chiles; 1 pound(s) monterey jack cheese, shredded; 1/4 pound(s) cheddar cheese, shredded; 5 eggs, beaten; 1/2 cup(s) milk; 1/2 teaspoon(s) dry mustard; 1/4 cup(s) flour; 1 teaspoon(s) baking powder

3 Pinches

Lori L (JostLori)

San Diego

Updated on Jan 12, 2020

I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.

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prep time 10 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cans (4.5 oz each) diced green chiles
1 pound monterey jack cheese, shredded
1/4 pound cheddar cheese, shredded
5 eggs, beaten
1/2 cup milk
1/2 teaspoon dry mustard
1/4 cup flour
1 teaspoon baking powder

How To Make green chile crustless quiche

Step 1

Preheat oven to 400F. Grease a 9x13 baking pan.

Step 2

Combine chiles and cheeses in a small bowl, then pour into the prepared baking dish. In a separate bowl, mix the eggs, milk, dry mustard, flour and baking powder. Pour over the cheese mixture.
Step 3

Bake for 15 minutes, then turn the oven temperature down to 300F. Continue baking for 20 more minutes and remove from the oven.
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