granola

Name: Granola
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 5 cup(s) whole oats; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) ground flax seed; 2 tablespoon(s) toasted wheat germ; 1/2 teaspoon(s) salt; 1-2 teaspoon(s) cinnamon or pumpkin pie spice; 1 cup(s) chopped nuts of your choice (optional); 1/3 cup(s) melted butter; 2 tablespoon(s) honey; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) dried fruit of choice (optional)

(1 RATING)

47 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 11, 2011

Perfect for eating in yoghurt, milk or by the handful.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

5 cups whole oats
1/4 cup brown sugar, firmly packed
2 tablespoons ground flax seed
2 tablespoons toasted wheat germ
1/2 teaspoon salt
1-2 teaspoon cinnamon or pumpkin pie spice
1 cup chopped nuts of your choice (optional)
1/3 cup melted butter
2 tablespoons honey
1/2 cup sugar
1 teaspoon vanilla
1 cup dried fruit of choice (optional)

How To Make granola

Step 1

Combine the first 7 ingredients.

Step 2

Combine the applesauce, syrup, Splenda & vanilla.
Step 3

Add this to the oat mixture, combining well.
Step 4

Spread onto a cookie sheet.
Step 5

Bake in a 350' oven for 40 minutes, stirring every 10 minutes.
Step 6

Cool completely then add the dried fruit.
Step 7

Store in a tightly covered container. This will usually stay fresh for between 7-10 days.
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