Grands Biscuit Donuts

1
Holly Deshane

By
@Hollylovesnewrecipes

I got this recipe on TV from Paula Dean.
My husband and I couldn't wait to try it, and then we made it on one of our camping trips
A great part of the fun of camping is the food in addition to everything else.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 or 10
Prep:
15 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 1
    can of the large grands biscuits (or 2 cans depending on how many people you have with you
  • ·
    peanut oil

How to Make Grands Biscuit Donuts

Step-by-Step

  1. open the can of biscuits and separate all of them
  2. to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
  3. you can also save the "holes" to fry
  4. get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
  5. they will immediately puff up and look just like donuts
  6. fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
  7. take them out of the oil and let them cool
    you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
  8. they are delicious!

Printable Recipe Card

About Grands Biscuit Donuts

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American




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