Grands Biscuit Donuts

Holly Deshane


I got this recipe on TV from Paula Dean.
My husband and I couldn't wait to try it, and then we made it on one of our camping trips
A great part of the fun of camping is the food in addition to everything else.

★★★★★ 2 votes
8 or 10
15 Min
30 Min
Deep Fry


can of the large grands biscuits (or 2 cans depending on how many people you have with you
peanut oil

How to Make Grands Biscuit Donuts


  • 1open the can of biscuits and separate all of them
  • 2to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
  • 3you can also save the "holes" to fry
  • 4get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
  • 5they will immediately puff up and look just like donuts
  • 6fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
  • 7take them out of the oil and let them cool
    you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
  • 8they are delicious!

Printable Recipe Card

About Grands Biscuit Donuts

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American