grands biscuit donuts
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything else.
prep time
15 Min
cook time
30 Min
method
Deep Fry
yield
8 or 10
Ingredients
- 1 - can of the large grands biscuits (or 2 cans depending on how many people you have with you
- - peanut oil
How To Make grands biscuit donuts
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Step 1open the can of biscuits and separate all of them
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Step 2to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
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Step 3you can also save the "holes" to fry
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Step 4get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
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Step 5they will immediately puff up and look just like donuts
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Step 6fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
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Step 7take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
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Step 8they are delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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