Real Recipes From Real Home Cooks ®

grands biscuit donuts

(2 ratings)
Recipe by
Holly Deshane
Brewer, ME

I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything else.

(2 ratings)
yield 8 or 10
prep time 15 Min
cook time 30 Min
method Deep Fry

Ingredients For grands biscuit donuts

  • 1
    can of the large grands biscuits (or 2 cans depending on how many people you have with you
  • peanut oil

How To Make grands biscuit donuts

  • 1
    open the can of biscuits and separate all of them
  • 2
    to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
  • 3
    you can also save the "holes" to fry
  • 4
    get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
  • 5
    they will immediately puff up and look just like donuts
  • 6
    fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
  • 7
    take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
  • 8
    they are delicious!

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