Grandma's Light and Fluffy Pancakes
- 1 to 1 1/2 c
- 2 1/3 c
- self-rising flour
- 2 Tbsp
- granulated sugar
- 1/4 c
- 1/4 cup vegetable oil or melted shortening
- 1 tsp
- vanilla extract
SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.
How to Make Grandma's Light and Fluffy Pancakes
- 1In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
- 2Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
- 3Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.