grandma's light and fluffy pancakes

★★★★★ 3
Elaine55 avatar
By Elaine Bovender
from Wilmington, NC

When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are a big hit every time. Hope y'all enjoy!

★★★★★ 3
serves 5-7
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For grandma's light and fluffy pancakes

  • 2
    eggs
  • 1 to 1 1/2 c
    milk
  • 2 1/3 c
    self-rising flour
  • 2 Tbsp
    granulated sugar
  • 1/4 c
    1/4 cup vegetable oil or melted shortening
  • 1 tsp
    vanilla extract
  • SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.

How To Make grandma's light and fluffy pancakes

  • 1
    In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
  • 2
    Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
  • 3
    Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.

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