Real Recipes From Real Home Cooks ®

grandma's banana pancakes

(2 ratings)
Recipe by
Teal West-Craig
Santa Rosa, CA

My husband's grandmother loved to cook for large family and I was fortunate to receive copies of the best loved recipes. This was one of the breakfast staples in her house.

(2 ratings)

Ingredients For grandma's banana pancakes

  • 1 1/2 c
    sifted flour
  • 3 1/2 tsp
    baking powder
  • 3/4 tsp
  • 1 Tbsp
  • 1
    egg well beaten, room temperature
  • 1 1/2 c
    milk, room temperature
  • 3 Tbsp
    melted shortening or unsalted butter
  • 1 c
    finely diced bananas
  • 1/2 tsp

How To Make grandma's banana pancakes

  • 1
    If using electric griddle heat to 380 degrees and preheat. If using pan turn to medium heal and preheat the pan.
  • 2
    Mix and sift the flour, baking powder, salt and sugar.
  • 3
    Combine the egg, milk, vanilla and shortening/butter in separate bowl.
  • 4
    Add wet mixture to dry ingredients then mix until just fully combined.
  • 5
    Gently fold in banana.
  • 6
    Pour small amounts of batter on greased cooking surface and cook until lightly golden. Serve and enjoy

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