grandma stover's old-fashioned cornmeal mush

How To Make grandma stover's old-fashioned cornmeal mush

• 1

  Bring 3 cups water to a boil slow boil. Add salt.
• 2

  Stir cormeal into 1 c. cold water until well blended.
• 3

  Slowly pour the cornmeal mixture into the boiling water.
• 4

  Cook over med to low heat until mixture begins to thicken, stirring constantly.
• 5

  Add butter and contine to cook and stir - stirring less often, until you see the mush going "plop" in the pan. It should be very thick.
• 6

  This can be cooled a bit and poured into 2 buttered loaf pans - about 3 in. deep. Let set up. Put into the refrigerator to cool.
• 7

  The next day, take out of pans and slice in 1 in. slices and roll in flour, dusting lightly. Fry in a non-stick pan, lightly greased. Cook until the slice is hot inside and, hopefully, lightly brown.
• 8

  Serve warm with syrup or eggs. Some people like it hot in a bowl, sweetened.
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