GrandMa Larson's Corn Fritter Pancakes

Grandma Larson's Corn Fritter Pancakes Recipe

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Karen Larson


These will look like little 3-inch pancakes. Usually they are served with butter and syrup. Sometimes they were rolled up with a little butter and raspberry jam. My Grandmother would sometimes even fry a little piece of bacon or ham in the pan and then pour the batter over the bacon/ham. These are so simple and easy to make.


★★★★★ 1 vote

10 Min
5 Min


Add to Grocery List

  • 1
    can creamed corn
  • 2
    eggs - lightly beaten
  • 6 Tbsp
  • 1/2 tsp
    baking powder
  • 1 Tbsp
  • 1/2 tsp
  • 1/4 tsp

How to Make GrandMa Larson's Corn Fritter Pancakes


  1. Melt butter in frying pan and make 3-inch small pancakes. Cook for approximately 1 to 2 minutes each side.

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About GrandMa Larson's Corn Fritter Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Vegetable
Regional Style: Swedish
Other Tag: Quick & Easy
Hashtags: #creamed, #corn

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