grandma larson's corn fritter pancakes

Name: GrandMa Larson's Corn Fritter Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 - can creamed corn; 2 - eggs - lightly beaten; 6 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) salt

(1 RATING)

50 Pinches

Karen Larson

Jackson, MI

Updated on Jan 15, 2012

These will look like little 3-inch pancakes. Usually they are served with butter and syrup. Sometimes they were rolled up with a little butter and raspberry jam. My Grandmother would sometimes even fry a little piece of bacon or ham in the pan and then pour the batter over the bacon/ham. These are so simple and easy to make.

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prep time 10 Min

cook time 5 Min

method Griddle

yield 4 serving(s)

Ingredients

1 - can creamed corn
2 - eggs - lightly beaten
6 tablespoons flour
1/2 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

How To Make grandma larson's corn fritter pancakes

Step 1

Melt butter in frying pan and make 3-inch small pancakes. Cook for approximately 1 to 2 minutes each side.
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