grandma ferrante's cinnamon rolls

Name: Grandma Ferrante's Cinnamon Rolls
Ingredients: 2 package(s) yeast; 1/4 cup(s) warm water; 1 teaspoon(s) sugar; 1 cup(s) milk, scalded; 1/2 cup(s) butter; 2 - eggs; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 4 1/2 cup(s) flour; 4 tablespoon(s) butter/melted; 2/3 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 1/2 cup(s) raisins

★★★★★ 1 Review

review

By Cathy Roland

@sierramountaingirl

from Doyle Springs, CA

The dough in this recipe can be used for many different recipes.

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★★★★★ 1 Review

Ingredients For grandma ferrante's cinnamon rolls

2 pkg

yeast
1/4 c

warm water
1 tsp

sugar
1 c

milk, scalded
1/2 c

butter
2

eggs
1/2 c

sugar
1 tsp

salt
4 1/2 c

flour
4 Tbsp

butter/melted
2/3 c

brown sugar
1 Tbsp

cinnamon
1/2 c

raisins

How To Make grandma ferrante's cinnamon rolls

1
Combine yeast, water, and sugar in a small bowl. Put butter in hot milk and let melt. Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.
2
Mix eggs sugar and salt and mix with the liquid ingredients.
3
Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
4
Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.
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Categories & Tags for Grandma Ferrante's Cinnamon Rolls:

Other Breakfast