Grandma Ferrante's Cinnamon Rolls

1
Cathy Roland

By
@sierramountaingirl

The dough in this recipe can be used for many different recipes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 pkg
    yeast
  • 1/4 c
    warm water
  • 1 tsp
    sugar
  • 1 c
    milk, scalded
  • 1/2 c
    butter
  • 2
    eggs
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 4 1/2 c
    flour
  • 4 Tbsp
    butter/melted
  • 2/3 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 1/2 c
    raisins

How to Make Grandma Ferrante's Cinnamon Rolls

Step-by-Step

  1. Combine yeast, water, and sugar in a small bowl.
    Put butter in hot milk and let melt.
    Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.
  2. Mix eggs sugar and salt and mix with the liquid ingredients.
  3. Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
  4. Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.

Printable Recipe Card

About Grandma Ferrante's Cinnamon Rolls

Course/Dish: Other Breakfast



Show 4 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...