Grandma Ferrante's Cinnamon Rolls

Name: Grandma Ferrante's Cinnamon Rolls
Ingredients: 2 pkg yeast; 1/4 c warm water; 1 tsp sugar; 1 c milk, scalded; 1/2 c butter; 2 eggs; 1/2 c sugar; 1 tsp salt; 4 1/2 c flour; 4 Tbsp butter/melted; 2/3 c brown sugar; 1 Tbsp cinnamon; 1/2 c raisins

By Cathy Roland
@sierramountaingirl

The dough in this recipe can be used for many different recipes.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

2 pkg

yeast
1/4 c

warm water
1 tsp

sugar
1 c

milk, scalded
1/2 c

butter
2

eggs
1/2 c

sugar
1 tsp

salt
4 1/2 c

flour
4 Tbsp

butter/melted
2/3 c

brown sugar
1 Tbsp

cinnamon
1/2 c

raisins
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How to Make Grandma Ferrante's Cinnamon Rolls

Step-by-Step

Combine yeast, water, and sugar in a small bowl.
Put butter in hot milk and let melt.
Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.
Mix eggs sugar and salt and mix with the liquid ingredients.
Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.