Grandma Ferrante's Cinnamon Rolls
By
Cathy Roland
@sierramountaingirl
1
The dough in this recipe can be used for many different recipes.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 pkgyeast
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1/4 cwarm water
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1 tspsugar
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1 cmilk, scalded
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1/2 cbutter
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2eggs
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1/2 csugar
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1 tspsalt
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4 1/2 cflour
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4 Tbspbutter/melted
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2/3 cbrown sugar
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1 Tbspcinnamon
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1/2 craisins
How to Make Grandma Ferrante's Cinnamon Rolls
- Combine yeast, water, and sugar in a small bowl.
Put butter in hot milk and let melt.
Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract. - Mix eggs sugar and salt and mix with the liquid ingredients.
- Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
- Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.
About Grandma Ferrante's Cinnamon Rolls
Course/Dish: Other Breakfast
