grandma ferrante's cinnamon rolls

★★★★★ 1 Review
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By Cathy Roland
from Doyle Springs, CA

The dough in this recipe can be used for many different recipes.

★★★★★ 1 Review

Ingredients For grandma ferrante's cinnamon rolls

  • 2 pkg
    yeast
  • 1/4 c
    warm water
  • 1 tsp
    sugar
  • 1 c
    milk, scalded
  • 1/2 c
    butter
  • 2
    eggs
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 4 1/2 c
    flour
  • 4 Tbsp
    butter/melted
  • 2/3 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 1/2 c
    raisins
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How To Make grandma ferrante's cinnamon rolls

  • 1
    Combine yeast, water, and sugar in a small bowl. Put butter in hot milk and let melt. Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.
  • 2
    Mix eggs sugar and salt and mix with the liquid ingredients.
  • 3
    Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
  • 4
    Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.

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