Grandma Ferrante's Cinnamon Rolls
By
Cathy Roland
@sierramountaingirl
1
The dough in this recipe can be used for many different recipes.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 pkg
- yeast
- 1/4 c
- warm water
- 1 tsp
- sugar
- 1 c
- milk, scalded
- 1/2 c
- butter
- 2
- eggs
- 1/2 c
- sugar
- 1 tsp
- salt
- 4 1/2 c
- flour
- 4 Tbsp
- butter/melted
- 2/3 c
- brown sugar
- 1 Tbsp
- cinnamon
- 1/2 c
- raisins
How to Make Grandma Ferrante's Cinnamon Rolls
- 1Combine yeast, water, and sugar in a small bowl.
Put butter in hot milk and let melt.
Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract. - 2Mix eggs sugar and salt and mix with the liquid ingredients.
- 3Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
- 4Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.
About Grandma Ferrante's Cinnamon Rolls
Course/Dish: Other Breakfast
