grandma ferrante's cinnamon rolls

Name: Grandma Ferrante's Cinnamon Rolls
Ingredients: 2 package(s) yeast; 1/4 cup(s) warm water; 1 teaspoon(s) sugar; 1 cup(s) milk, scalded; 1/2 cup(s) butter; 2 - eggs; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 4 1/2 cup(s) flour; 4 tablespoon(s) butter/melted; 2/3 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 1/2 cup(s) raisins

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117 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 20, 2012

The dough in this recipe can be used for many different recipes.

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Ingredients

2 packages yeast
1/4 cup warm water
1 teaspoon sugar
1 cup milk, scalded
1/2 cup butter
2 - eggs
1/2 cup sugar
1 teaspoon salt
4 1/2 cups flour
4 tablespoons butter/melted
2/3 cup brown sugar
1 tablespoon cinnamon
1/2 cup raisins

How To Make grandma ferrante's cinnamon rolls

Step 1

Combine yeast, water, and sugar in a small bowl. Put butter in hot milk and let melt. Add yeast mixture to milk plus 1/4 tsp. almond or vanilla extract.

Step 2

Mix eggs sugar and salt and mix with the liquid ingredients.
Step 3

Add flour to liq. ingredients and mix completely. put into a buttered bowl and cover and let rise for approx. 1 hour
Step 4

Roll out on floured surface into a rectangle. Brush butter on to dough and then cover with brown sugar, cinnamon and raisins. Roll up and slice into rolls. Place on a cookie sheet and let rise again for about 1 hour. Bake at 350 for 15-20 min. Let cool and frost with powdered sugar frosting.
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