grace's french toast batter

(2 RATINGS)
61 Pinches
Dunlap, TN
Updated on Sep 15, 2012

I USED TO MAKE THIS ALL THE TIME. AT HOME AND AT WORK. MY BOSS PRETTY MUCH GAVE ME ALOT OF LEEWAY TO DO WHAT I WANTED WITH FOOD. AND SOMETIMES E'D GET TOGETHER AND MAKE STUFF.

prep time 10 Min
cook time
method ---
yield

Ingredients

  • - large mixing bowl
  • - about a quart milk. 6-8 large eggs [beaten]
  • - 1tabsp vanilla
  • - 1 full to the brim cup of sugar
  • - 1-2 tabsp cinnamon[optional]

How To Make grace's french toast batter

  • Step 1
    IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX WELL WITH WIRE WHIP. IF U ADD CINNAMON U STIR EACH TIME U GO TO DIP UR BREAD IN IT SO ITS NOT ALL ON 1 SLICE OF BREAD.
  • Step 2
    A REALLY GOOD TYPE OF BREAD TO USE IS THE TEXAS SIZE SLICES OF BREAD THEN IF LIKE U MAY SPRINKLE IT WITH POWDERED SUGAR AND SERVE.
  • Step 3
    THEN U ADD SYRUP OF UR CHOICE
  • Step 4
    STORE ANY LEFTOVER BATTER IN AIRTIGHT CONTAINER AND PLACE IN FRIDGE

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