grace's french toast batter
(2 RATINGS)
I USED TO MAKE THIS ALL THE TIME. AT HOME AND AT WORK. MY BOSS PRETTY MUCH GAVE ME ALOT OF LEEWAY TO DO WHAT I WANTED WITH FOOD. AND SOMETIMES E'D GET TOGETHER AND MAKE STUFF.
No Image
prep time
10 Min
cook time
method
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yield
Ingredients
- - large mixing bowl
- - about a quart milk. 6-8 large eggs [beaten]
- - 1tabsp vanilla
- - 1 full to the brim cup of sugar
- - 1-2 tabsp cinnamon[optional]
How To Make grace's french toast batter
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Step 1IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX WELL WITH WIRE WHIP. IF U ADD CINNAMON U STIR EACH TIME U GO TO DIP UR BREAD IN IT SO ITS NOT ALL ON 1 SLICE OF BREAD.
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Step 2A REALLY GOOD TYPE OF BREAD TO USE IS THE TEXAS SIZE SLICES OF BREAD THEN IF LIKE U MAY SPRINKLE IT WITH POWDERED SUGAR AND SERVE.
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Step 3THEN U ADD SYRUP OF UR CHOICE
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Step 4STORE ANY LEFTOVER BATTER IN AIRTIGHT CONTAINER AND PLACE IN FRIDGE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
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