Gluten Free Turkey Sausage and Cheese Biscuits

Teresa Stults


I cook for my Sunday School Class each week, and with dietary restrictions of some, I am always trying to come up with good Gluten Free items. Came up with this one and even the non-Gluten Free members love it! Moist and tasty, it is easy to make and reheats well in the microwave!


☆☆☆☆☆ 0 votes

Makes 24-26 biscuits
10 Min
15 Min


  • 2 c
    bisquick gluten free mix
  • 1/3 c
  • 1 c
  • 3 large
  • 1 c
    turkey sausage crumbles
  • 1 1/2 c
    shredded cheddar cheese

How to Make Gluten Free Turkey Sausage and Cheese Biscuits


  1. Heat oven to 400 F.
  2. Cut shortening into mix, using fork or pastry blender, until particles are size of small peas.
  3. Stir in remaining ingredients until soft dough forms.
  4. Drop by spoonfuls onto ungreased cookie sheet and bake approx. 15 minutes or until golden brown.

Printable Recipe Card

About Gluten Free Turkey Sausage and Cheese Biscuits

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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