gluten free turkey sausage and cheese biscuits

Name: Gluten Free Turkey Sausage and Cheese Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) bisquick gluten free mix; 1/3 cup(s) shortening; 1 cup(s) milk; 3 large eggs; 1 cup(s) turkey sausage crumbles; 1 1/2 cup(s) shredded cheddar cheese

13 Pinches 2 Photos

Teresa Stults

Social Circle, GA

Updated on Apr 15, 2017

I cook for my Sunday School Class each week, and with dietary restrictions of some, I am always trying to come up with good Gluten Free items. Came up with this one and even the non-Gluten Free members love it! Moist and tasty, it is easy to make and reheats well in the microwave!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield Makes 24-26 biscuits

Ingredients

2 cups bisquick gluten free mix
1/3 cup shortening
1 cup milk
3 large eggs
1 cup turkey sausage crumbles
1 1/2 cups shredded cheddar cheese

How To Make gluten free turkey sausage and cheese biscuits

Step 1

Heat oven to 400 F.

Step 2

Cut shortening into mix, using fork or pastry blender, until particles are size of small peas.
Step 3

Stir in remaining ingredients until soft dough forms.
Step 4

Drop by spoonfuls onto ungreased cookie sheet and bake approx. 15 minutes or until golden brown.
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