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gluten free turkey sausage and cheese biscuits

tstults avatar
Recipe by
Teresa Stults
@tstults
Social Circle, GA

I cook for my Sunday School Class each week, and with dietary restrictions of some, I am always trying to come up with good Gluten Free items. Came up with this one and even the non-Gluten Free members love it! Moist and tasty, it is easy to make and reheats well in the microwave!

►
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For gluten free turkey sausage and cheese biscuits

  • 2 c
    bisquick gluten free mix
  • 1/3 c
    shortening
  • 1 c
    milk
  • 3 lg
    eggs
  • 1 c
    turkey sausage crumbles
  • 1 1/2 c
    shredded cheddar cheese

How To Make gluten free turkey sausage and cheese biscuits

  • 1
    Heat oven to 400 F.
  • 2
    Cut shortening into mix, using fork or pastry blender, until particles are size of small peas.
  • 3
    Stir in remaining ingredients until soft dough forms.
  • 4
    Drop by spoonfuls onto ungreased cookie sheet and bake approx. 15 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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