Gluten Free Turkey Sausage and Cheese Biscuits

tstults avatar
By Teresa Stults
from Social Circle, GA

I cook for my Sunday School Class each week, and with dietary restrictions of some, I am always trying to come up with good Gluten Free items. Came up with this one and even the non-Gluten Free members love it! Moist and tasty, it is easy to make and reheats well in the microwave!

VIDEO PLAYER
serves Makes 24-26 biscuits
prep time 10 Min
cook time 15 Min
method Bake

Ingredients

  •   2 c
    bisquick gluten free mix
  •   1/3 c
    shortening
  •   1 c
    milk
  •   3 large
    eggs
  •   1 c
    turkey sausage crumbles
  •   1 1/2 c
    shredded cheddar cheese

How To Make

  • 1
    Heat oven to 400 F.
  • 2
    Cut shortening into mix, using fork or pastry blender, until particles are size of small peas.
  • 3
    Stir in remaining ingredients until soft dough forms.
  • 4
    Drop by spoonfuls onto ungreased cookie sheet and bake approx. 15 minutes or until golden brown.

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