Gluten Free Turkey Sausage and Cheese Biscuits

2
Teresa Stults

By
@tstults

I cook for my Sunday School Class each week, and with dietary restrictions of some, I am always trying to come up with good Gluten Free items. Came up with this one and even the non-Gluten Free members love it! Moist and tasty, it is easy to make and reheats well in the microwave!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 24-26 biscuits
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    bisquick gluten free mix
  • 1/3 c
    shortening
  • 1 c
    milk
  • 3 large
    eggs
  • 1 c
    turkey sausage crumbles
  • 1 1/2 c
    shredded cheddar cheese

How to Make Gluten Free Turkey Sausage and Cheese Biscuits

Step-by-Step

  1. Heat oven to 400 F.
  2. Cut shortening into mix, using fork or pastry blender, until particles are size of small peas.
  3. Stir in remaining ingredients until soft dough forms.
  4. Drop by spoonfuls onto ungreased cookie sheet and bake approx. 15 minutes or until golden brown.

Printable Recipe Card

About Gluten Free Turkey Sausage and Cheese Biscuits

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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