Glazed Doughnut Muffins

Glazed Doughnut Muffins

No Photo

Have you made this?

 Share your own photo!

Missy Wimpelberg

By
@MWimpelberg

While having your morning coffee, do you ever sit and argue with yourself, doughnuts or muffins? Well with this recipe, you do not have to that. You get the best of both worlds. These are fun to make and the kids love them! Plus, the best thing about this recipe, is everything are generally items we always have on hand.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
30 Min

Ingredients

  • MUFFINS

  • 1/4 c
    butter
  • 1/4 c
    vegetable oil
  • 1/2 c
    sugar
  • 1/3 c
    light brown sugar
  • 1/4 tsp
    baking soda
  • 2 large
    eggs
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    ground nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 2/3 c
    all purpose flour
  • 1 c
    milk
  • GLAZE

  • 3 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar, sifted
  • 2 Tbsp
    hot water

How to Make Glazed Doughnut Muffins

Step-by-Step

  1. Preheat oven to 425 degrees. Line 12 muffins cups with liners or spray with Pam.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. With the mixer on low speed, baking powder, baking soda, nutmeg, cinnamon, salt and vanilla until just combined. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
  3. Spoon batter into cups, filling the cups, and smooth tops. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes, rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.
  4. To make the glaze, In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden then serve.

Printable Recipe Card

About Glazed Doughnut Muffins




Show 9 Comments & Reviews

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread


It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

32 Bacon Recipes You Need in Your Life

32 Bacon Recipes You Need in Your Life


How do you make a recipe better? You add bacon, duh. Salty, bacony goodness, we absolutely love the flavor kick bacon gives a recipe. From vegetables to soups to breakfast casseroles to macaroni and cheese, bacon is a delicious addition to any recipe. Check out these 32 bacon recipes to get your taste buds drooling!

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas


Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.