Glazed Cinnamon Scones

Glazed Cinnamon Scones

No Photo

Have you made this?

 Share your own photo!

Vickie Parks

By
@Northwestgal

A cinnamony, streusel-topped scone recipe to brighten your morning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • SCONES

  • 2 cups
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 cup
    unsalted butter, softened
  • 1 large
    egg, separated
  • 3 Tbsp
    honey
  • 1/3 cup
    buttermilk
  • TOPPING

  • 2 Tbsp
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    finely crushed hazelnuts
  • GLAZE

  • 1/2 cup
    confectioners' sugar
  • 2 to 3 tsp
    milk (amount is approximate - as needed for proper consistency)
  • 1/2 tsp
    vanilla extract or almond extract

How to Make Glazed Cinnamon Scones

Step-by-Step

  1. Preheat oven to 400°F. Lightly spray a baking sheet with nonstick spray; set aside.
  2. In a large bowl, blend the flour, baking powder, baking soda, salt and cinnamon. With a fork, cut in the butter until dough is coarse and crumbly.
  3. In a separate bowl, whisk together the egg yolk, honey and buttermilk. Gradually add the flour mixture, and stir just until mixture is well combined.
  4. Shape dough into a ball, and place on a lightly floured surface. Roll dough to about 1/2-inch thickness and about 8 inches in diameter. Using a sharp knife or pizza cutter, cut the dough into 8 equal sizes wedges. Transfer dough to baking sheet, placing dough pieces side by side (so it forms a circle).
  5. Whisk together the egg white until frothy, and brush the egg whites over the tops of the scones. Mix together the sugar, cinnamon and hazelnuts, and sprinkle the nut mixture evenly on top of the scones.
  6. Place baking sheet in oven and bake for 10 to 12 minutes or until scones are lightly browned.
  7. While the scones are baking, stir together the powdered sugar, 1 tsp milk, and extract. Add more milk as needed, 1/2 tsp at a time, and stir until smooth but still thin enough to drizzle. Then drizzle the glaze in a random pattern over the top of the scones after removing the baking sheet from the oven.

Printable Recipe Card

About Glazed Cinnamon Scones

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: English
Dietary Needs: Low Sodium
Other Tag: Quick & Easy



Show 1 Comment & Review

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]