Gingerbread Waffles

6
virginia duncan

By
@duncan2929

Warm gingerbread in the morning Yum!! Nothing else needs to be said.

Blue Ribbon Recipe

Your family and guests will go crazy for these waffles! They're light, airy and slightly crisp on the outside. You really taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop them in the toaster or oven and breakfast is served in a flash. The Test Kitchen


Rating:

★★★★☆ 3 votes

Comments:
Serves:
14 (4-inch) waffles
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1/4 c
    sugar
  • 3
    eggs, beaten
  • 1 c
    buttermilk
  • 1/2 c
    molasses
  • 1/3 c
    shortening, melted

How to Make Gingerbread Waffles

Step-by-Step

  1. Combine first 6 ingredients; set aside.
  2. Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
  3. Add to flour mixture, stirring until blended.
  4. Bake in preheated, oiled waffle iron. Serve with butter and syrup.
  5. Waffles may be frozen and reheated in the microwave or oven.

Printable Recipe Card

About Gingerbread Waffles

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Gingerbread




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