Warm gingerbread in the morning. Yum!! Nothing else needs to be said.
Blue Ribbon Recipe
Your family and guests will go crazy for these gingerbread waffles. They're light, airy, and slightly crisp on the outside. You taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop them in the toaster or oven, and breakfast is served in a flash.
Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
Add to flour mixture, stirring until blended.
Pour batter into a preheated and oiled waffle iron.
Cook until waffle cooked through and golden brown.
Serve with butter and syrup. Waffles may be frozen and reheated in the microwave or oven.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!