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gingerbread waffles

★★★★☆ 3
duncan2929 avatar
a recipe by
virginia duncan
@duncan2929
decatur, AR

Warm gingerbread in the morning. Yum!! Nothing else needs to be said.

Blue Ribbon Recipe

Your family and guests will go crazy for these gingerbread waffles. They're light, airy, and slightly crisp on the outside. You taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop them in the toaster or oven, and breakfast is served in a flash.

— The Test Kitchen @kitchencrew
►
★★★★☆ 3
serves 14 (4-inch) waffles
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For gingerbread waffles

  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1/4 c
    sugar
  • 3
    eggs, beaten
  • 1 c
    buttermilk
  • 1/2 c
    molasses
  • 1/3 c
    shortening, melted

How To Make gingerbread waffles

  • Dry ingredients added to a bowl.
    1
    Combine first 6 ingredients; set aside.
  • Eggs, buttermilk, molasses, and melted shortening combined in a bowl.
    2
    Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
  • Dry ingredients added to wet ingredients.
    3
    Add to flour mixture, stirring until blended.
  • Batter poured into a waffle maker.
    4
    Pour batter into a preheated and oiled waffle iron.
  • Waffle cooked until golden brown.
    5
    Cook until waffle cooked through and golden brown.
  • Syrup poured over waffles on a plate.
    6
    Serve with butter and syrup. Waffles may be frozen and reheated in the microwave or oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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