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gingerbread waffles

(3 RATINGS)
817 Pinches 10 Photos
duncan2929 avatar
decatur, AR
Updated on Jul 11, 2020

Warm gingerbread in the morning. Yum!! Nothing else needs to be said.

Blue Ribbon Recipe

Your family and guests will go crazy for these gingerbread waffles. They're light, airy, and slightly crisp on the outside. You taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop them in the toaster or oven, and breakfast is served in a flash.

— The Test Kitchen
prep time 15 Min
cook time 10 Min
method Stove Top
yield 14 (4-inch) waffles

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1/4 cup sugar
  • 3 - eggs, beaten
  • 1 cup buttermilk
  • 1/2 cup molasses
  • 1/3 cup shortening, melted

How To Make gingerbread waffles

  • Dry ingredients added to a bowl.
    Step 1
    Combine the dry ingredients in a large bowl; set aside.
  • Eggs, buttermilk, molasses, and melted shortening combined in a bowl.
    Step 2
    Combine the remaining ingredients in a medium bowl; Stir well.
  • Dry ingredients added to wet ingredients.
    Step 3
    Add the wet ingredients to the dry ingredients, stirring until blended.
  • Batter poured into a waffle maker.
    Step 4
    Pour some batter into a preheated and oiled waffle iron.
  • Waffle cooked until golden brown.
    Step 5
    Cook until waffle is cooked through and golden brown. Repeat with remaining batter.
  • Syrup poured over waffles on a plate.
    Step 6
    Serve with butter and syrup. Waffles may be frozen and reheated in the microwave or oven.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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