Gingerbread Pancakes with Butterscotch Apples

Gingerbread Pancakes With Butterscotch Apples Recipe

No Photo

Have you made this?

 Share your own photo!

Tamara Tartaglia

By
@Avenvy2010

I am a stay at home mom and I love to cook and bake. I hope you enjoy this as much as me and my family do.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

Add to Grocery List

2 Tbsp
unsalted butter
2 large
golden delicious apples (about 1 pound) peeled, cored, and sliced
1/4 c
packed light brown sugar
1 Tbsp
fresh lemon juice
1 1/4 tsp
ground cinnamon
1/2 tsp
table salt
1 1/2 tsp
vanilla extract
3/4 c
unbleached all purpose flour
1/4 c
granulated suger
1 1/2 Tbsp
ground ginger
1/2 tsp
baking powder
1 large
egg
3 Tbsp
molasses
3 Tbsp
vegetable oil, plus more for cooking the pancakes

How to Make Gingerbread Pancakes with Butterscotch Apples

Step-by-Step

  • 1Preheat the oven to 200 F. Melt teh butter in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the brown sugar, 2 tablespoons water, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Cook until the mixture bubbles. Remove from the heat an stir in the vanilla; transfer to a serving dish an set aside.
  • 2Meanwhile, in a small bowl stir together the flour, granulated suger, ginger, remaining 1 teaspoon cinnamon, the baking powder, and remaining 1/4 teaspoon salt in a small bowl. Combine 1/4 cup water, the egg, molasses, and 3 tablespoons oil in a glass measuring cup; add to the flour mixture and stir with a fork until the mixture ia just combined but not smooth. Add additional water if necessary to reach the consistancy of pancake batter.
  • 3Brush a nonstick skillet with a little oil; heat over medium-low heat. Add the gingewrbread mixture to the skillet a generous tablespoonful at a time and spread to make a 2 1/2-inch round; cook until lightly browned, about 3 minutes. Turn and brown other side 3 to 4 minutes. Repeat until all the batter has been used. Keep the pancakes warm in the oven until all have been cooked.
  • 4To serve, divide the pancakes among 4 dessert plates and top each serving with some of the apples.

Printable Recipe Card

About Gingerbread Pancakes with Butterscotch Apples

Course/Dish: Other Breakfast, Pancakes




Leave a Comment

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew @JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....