German Pancake Recipe

Sheila Devor


YUM! This is a great pancake! And the buttermilk syrup is to die for! Is wonderful on waffles and french toast too and the syrup keeps for weeks in the fridge.


★★★★★ 1 vote

30 Min
20 Min


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  • 6
  • 1 c
    2% milk
  • 1 c
    all-purpose flour
  • 1/2 tsp
  • 2 Tbsp
    butter, melted

  • 1 1/2 c
  • 3/4 c
  • 1/2 c
  • 2 Tbsp
    corn syrup
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • ·
    confectioners sugar

How to Make German Pancake Recipe


  1. In a blender, combine the eggs, milk, flour and salt. Cover and process until smooth.
  2. Pour the butter into an ungreased 13x9 inch baking dish. Add the batter and bake uncovered at 400 degrees for 20 minutes.
  3. Meanwhile, in a small saucepan, combine the first five syrup ingredients and bring to a boil. Boil for 7 minutes. Remove from heat and stir in vanilla. Dust pancake with confectioners sugar and serve immediately with the syrup.
  4. Syrup makes about 2 cups. This is a Taste Of Home recipe and I just love it!

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