German Pancake Recipe

1
Sheila Devor

By
@dnaexpert

YUM! This is a great pancake! And the buttermilk syrup is to die for! Is wonderful on waffles and french toast too and the syrup keeps for weeks in the fridge.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min

Ingredients

6
eggs
1 c
2% milk
1 c
all-purpose flour
1/2 tsp
salt
2 Tbsp
butter, melted

BUTTERMILK SYRUP

1 1/2 c
sugar
3/4 c
buttermilk
1/2 c
butter
2 Tbsp
corn syrup
1 tsp
baking soda
2 tsp
vanilla extract
confectioners sugar

Step-By-Step

1In a blender, combine the eggs, milk, flour and salt. Cover and process until smooth.
2Pour the butter into an ungreased 13x9 inch baking dish. Add the batter and bake uncovered at 400 degrees for 20 minutes.
3Meanwhile, in a small saucepan, combine the first five syrup ingredients and bring to a boil. Boil for 7 minutes. Remove from heat and stir in vanilla. Dust pancake with confectioners sugar and serve immediately with the syrup.
4Syrup makes about 2 cups. This is a Taste Of Home recipe and I just love it!

About German Pancake Recipe