german pancake recipe

Name: German Pancake Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 6 - eggs; 1 cup(s) 2% milk; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter, melted; ## BUTTERMILK SYRUP; 1 1/2 cup(s) sugar; 3/4 cup(s) buttermilk; 1/2 cup(s) butter; 2 tablespoon(s) corn syrup; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract; - confectioners sugar

(1 RATING)

144 Pinches 2 Photos

Sheila Devor

Towanda, KS

Updated on Oct 2, 2011

YUM! This is a great pancake! And the buttermilk syrup is to die for! Is wonderful on waffles and french toast too and the syrup keeps for weeks in the fridge.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

6 - eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
- confectioners sugar

How To Make german pancake recipe

Step 1

In a blender, combine the eggs, milk, flour and salt. Cover and process until smooth.

Step 2

Pour the butter into an ungreased 13x9 inch baking dish. Add the batter and bake uncovered at 400 degrees for 20 minutes.
Step 3

Meanwhile, in a small saucepan, combine the first five syrup ingredients and bring to a boil. Boil for 7 minutes. Remove from heat and stir in vanilla. Dust pancake with confectioners sugar and serve immediately with the syrup.
Step 4

Syrup makes about 2 cups. This is a Taste Of Home recipe and I just love it!
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