German French Toast

German French Toast Recipe

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YaYa DOnt



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  • 2 c
  • 3 large
  • 1 Tbsp
    grated lemon rind
  • 8 slice
    french bread, thick
  • 1 c
    bread crumbs
  • 2 large
    tart apples, peeled, cored, sliced
  • 2 c
  • 1 Tbsp
    lemon juice
  • 3
    sliced smoked bratwurst links (8 ounces)
  • 1/4 c
    minced onion
  • 8 tsp
    sugar cinnamon mixture
  • ·
    maple syrup

How to Make German French Toast


  1. Preheat oven to 425.
  2. Whisk together milk, egg yolks and lemon rind.
  3. Soak bread slices in egg mixture until saturated.
  4. Whisk egg whites until frothy.
  5. Dip soaked bread in whites and then dredge in bread crumbs.
  6. Arrange on greased cookie sheet and bake for 15 minutes.
  7. Remove, turn over and return to oven for 10 minutes longer.
  8. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
  9. Bring to a boil and remove from heat.
  10. Saute bratwurst and onions together until crispy brown.
  11. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
  12. Serve with maple syrup.

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About German French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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