german french toast

Name: German French Toast
Yield: 8
Ingredients: 2 cup(s) milk; 3 large eggs; 1 tablespoon(s) grated lemon rind; 8 slice(s) french bread, thick; 1 cup(s) bread crumbs; 2 large tart apples, peeled, cored, sliced; 2 cup(s) water; 1 tablespoon(s) lemon juice; 3 - sliced smoked bratwurst links (8 ounces); 1/4 cup(s) minced onion; 8 teaspoon(s) sugar cinnamon mixture; - maple syrup

(1 RATING)

58 Pinches

YaYa DOnt

Fairdale, KY

Updated on Jul 1, 2010

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yield 8 serving(s)

Ingredients

2 cups milk
3 large eggs
1 tablespoon grated lemon rind
8 slices french bread, thick
1 cup bread crumbs
2 large tart apples, peeled, cored, sliced
2 cups water
1 tablespoon lemon juice
3 - sliced smoked bratwurst links (8 ounces)
1/4 cup minced onion
8 teaspoons sugar cinnamon mixture
- maple syrup

How To Make german french toast

Step 1

Preheat oven to 425.

Step 2

Whisk together milk, egg yolks and lemon rind.
Step 3

Soak bread slices in egg mixture until saturated.
Step 4

Whisk egg whites until frothy.
Step 5

Dip soaked bread in whites and then dredge in bread crumbs.
Step 6

Arrange on greased cookie sheet and bake for 15 minutes.
Step 7

Remove, turn over and return to oven for 10 minutes longer.
Step 8

While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
Step 9

Bring to a boil and remove from heat.
Step 10

Saute bratwurst and onions together until crispy brown.
Step 11

To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
Step 12

Serve with maple syrup.
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