full english breakfast popover
Updated on May 28, 2024
A full English breakfast popover ingeniously encapsulates breakfast staples like cocktail sausages and bacon within a crisp exterior and fluffy interior. Rich in protein from eggs and milk, complemented by heart-friendly fats from sunflower oil, it's a nutritious and delicious start to your day.
prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 teaspoons sunflower oil
- 2 - large eggs
- ¼ teaspoon fine sea salt
- 1 pinch ground black pepper
- 150 grams plain flour
- 400 grams milk
- 12 - uncooked cocktail sausages
- 6 slices streaky bacon
- 12 - cherry tomatoes, halved
How To Make full english breakfast popover
-
Step 1Preheat the oven to 230 degrees C. Add ½ tsp sunflower oil to each hole of a 12 hole muffin tin and place in the oven to preheat. -
Step 2Add the eggs, salt, pepper, flour, and milk in a mixing bowl.
-
Step 3Mix 15 sec/speed 6.
-
Step 4Set mixing bowl aside to rest. Meanwhile, fry the sausages and bacon in a frying pan on the hob until browned. Once cooked, cut bacon slices in half.
-
Step 5place mixing bowl with rested batter back into position and mix 5 sec/speed 5.
-
Step 6Carefully pour into the hot tin, distributing evenly between the 12 holes. Top each with a piece of bacon, a sausage and 2 cherry tomato halves. Immediately return to oven and bake for 20 minutes (230°C) until well risen. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#english
Keyword:
#Popover
Keyword:
#breakfast
Keyword:
#English breakfast
Ingredient:
Dairy
Method:
Bake
Culture:
English
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes