fruity monkey bread

Name: Fruity Monkey Bread
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) unsalted butter; 6 ounce(s) orange marmalade (or apricot); 1/4 cup(s) pecans, chopped (or other nuts); 1 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 2 can(s) (10 oz ea) hungry jack buttermilk biscuits; 1 stick(s) butter, melted

1 Pinch

Lori L (JostLori)

San Diego

Updated on Mar 14, 2022

A favorite breakfast treat.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon unsalted butter
6 ounces orange marmalade (or apricot)
1/4 cup pecans, chopped (or other nuts)
1 cup brown sugar, firmly packed
1 teaspoon cinnamon
2 cans (10 oz ea) hungry jack buttermilk biscuits
1 stick butter, melted

How To Make fruity monkey bread

Step 1

Preheat oven to 350F. Grease a tube pan with the butter. Drop marmalade in by teaspoons evenly around bottom of pan. Sprinkle evenly with nuts.

Step 2

Combine sugar and cinnamon in a small bowl. Dip the biscuits in melted butter, then coat in sugar mixture one at a time. Stand biscuits close together in the pan, in two rows.
Step 3

Sprinkle any leftover sugar or butter over the top. Bake for 30-40 minutes, or until golden brown.
Step 4

Let cool for 5 minutes, then invert pan onto a plate.
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