Fruit & Nut Breakfast Bars

Fruit  & Nut Breakfast Bars Recipe

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Dwight Stewart


★★★★★ 1 vote


1/2 c
golden raisins, plumped and drained
1 Tbsp
9 oz
quick cooking oats
5 oz
coarsely chopped almonds
1/2 c
light brown sugar - firmly packed
1/2 c
egg substitute, thawed
1/3 c
1/2 tsp
1/8 tsp
almond extract


1Preheat oven to 350.
2Spray 13x9 nonstick baking pan with vegetable cooking spray.
3Line pan with a sheet of wax paper over bottom and up sides of pan.
4In medium bowl combine raisins with flour, tossing to coat and set aside.
5Add oats, almonds and sugar and stir to combine.
6Set aside.
7Combine remaining ingredients.
8Add to dry ingredients and stir until moistened.
9Press mixture into prepared pan.
10Bake until golden brown, about 25 minutes.
11Cool for 30 minutes.
12Invert pan onto clean work surface discarding wax paper.
13Cut in half lengthwise, then cut each half into 12 equal bars, making 24.
14Wrap each in plastic wrap and freeze for future use.

About Fruit & Nut Breakfast Bars

Other Tag: Quick & Easy