fruit & nut breakfast bars

★★★★★ 1
★★★★★ 1

Ingredients For fruit & nut breakfast bars

  • 1/2 c
    golden raisins, plumped and drained
  • 1 Tbsp
    flour
  • 9 oz
    quick cooking oats
  • 5 oz
    coarsely chopped almonds
  • 1/2 c
    light brown sugar - firmly packed
  • 1/2 c
    egg substitute, thawed
  • 1/3 c
    butter
  • 1/2 tsp
    vanilla
  • 1/8 tsp
    almond extract

How To Make fruit & nut breakfast bars

  • 1
    Preheat oven to 350.
  • 2
    Spray 13x9 nonstick baking pan with vegetable cooking spray.
  • 3
    Line pan with a sheet of wax paper over bottom and up sides of pan.
  • 4
    In medium bowl combine raisins with flour, tossing to coat and set aside.
  • 5
    Add oats, almonds and sugar and stir to combine.
  • 6
    Set aside.
  • 7
    Combine remaining ingredients.
  • 8
    Add to dry ingredients and stir until moistened.
  • 9
    Press mixture into prepared pan.
  • 10
    Bake until golden brown, about 25 minutes.
  • 11
    Cool for 30 minutes.
  • 12
    Invert pan onto clean work surface discarding wax paper.
  • 13
    Cut in half lengthwise, then cut each half into 12 equal bars, making 24.
  • 14
    Wrap each in plastic wrap and freeze for future use.

Categories & Tags for Fruit & Nut Breakfast Bars:

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