fruit & nut breakfast bars

How To Make fruit & nut breakfast bars

• Step 1
  Preheat oven to 350.
• Step 2
  Spray 13x9 nonstick baking pan with vegetable cooking spray.
• Step 3
  Line pan with a sheet of wax paper over bottom and up sides of pan.
• Step 4
  In medium bowl combine raisins with flour, tossing to coat and set aside.
• Step 5
  Add oats, almonds and sugar and stir to combine.
• Step 6
  Set aside.
• Step 7
  Combine remaining ingredients.
• Step 8
  Add to dry ingredients and stir until moistened.
• Step 9
  Press mixture into prepared pan.
• Step 10
  Bake until golden brown, about 25 minutes.
• Step 11
  Cool for 30 minutes.
• Step 12
  Invert pan onto clean work surface discarding wax paper.
• Step 13
  Cut in half lengthwise, then cut each half into 12 equal bars, making 24.
• Step 14
  Wrap each in plastic wrap and freeze for future use.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!