Fruit & Nut Breakfast Bars

Fruit  & Nut Breakfast Bars Recipe

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Dwight Stewart



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  • 1/2 c
    golden raisins, plumped and drained
  • 1 Tbsp
  • 9 oz
    quick cooking oats
  • 5 oz
    coarsely chopped almonds
  • 1/2 c
    light brown sugar - firmly packed
  • 1/2 c
    egg substitute, thawed
  • 1/3 c
  • 1/2 tsp
  • 1/8 tsp
    almond extract

How to Make Fruit & Nut Breakfast Bars


  1. Preheat oven to 350.
  2. Spray 13x9 nonstick baking pan with vegetable cooking spray.
  3. Line pan with a sheet of wax paper over bottom and up sides of pan.
  4. In medium bowl combine raisins with flour, tossing to coat and set aside.
  5. Add oats, almonds and sugar and stir to combine.
  6. Set aside.
  7. Combine remaining ingredients.
  8. Add to dry ingredients and stir until moistened.
  9. Press mixture into prepared pan.
  10. Bake until golden brown, about 25 minutes.
  11. Cool for 30 minutes.
  12. Invert pan onto clean work surface discarding wax paper.
  13. Cut in half lengthwise, then cut each half into 12 equal bars, making 24.
  14. Wrap each in plastic wrap and freeze for future use.

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About Fruit & Nut Breakfast Bars

Other Tag: Quick & Easy

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