Fruit and Fiber Breakfast Cookies

RC :)


Freeze in packs of 2 for breakfast on the go.


☆☆☆☆☆ 0 votes

3 dozen cookies
15 Min
10 Min


  • 2/3 c
    all purpose flour**
  • 3/4 c
    plus 1 1/2 tbls. whole wheat flour**
  • 1/2 c
    oat bran
  • 1/2 Tbsp
    chia seeds
  • 2 Tbsp
    flax seeds, ground
  • 1 1/4 tsp
  • 1/2 tsp
    baking soda
  • 1 c
    brown sugar
  • 3 Tbsp
    coconut oil, melted (can use butter)
  • 1 tsp
  • 6 Tbsp
    egg substitute (or 2 whole eggs)
  • 1/2 c
    ground walnuts
  • 1/3 c
    raisins (soaked to soften)
  • 1/3 c
    chopped dates
  • 2 Tbsp
    dried cranberries*
  • ·
    * can use 3/4 cup any dried fruits for those in this recipe
  • ·
    ** can use any combination of flours, e.g., spelt, oat, ap, etc.

How to Make Fruit and Fiber Breakfast Cookies


  1. Preheat oven to 350°. Stir together the first 7 ingredients and set aside.
  2. In a mixing bowl, combine, the sugar, coconut oil, vanilla, and egg substitute. Mix until combined. Stir in the dried fruits.
  3. Stir in the flour mixture until moist and completely combined (will be sticky). Stir in ground walnuts.
  4. Drop by teaspoon on sprayed cookie sheets and slightly flatten.
  5. Bake 10 - 12 minutes or until bottoms just start to brown.
  6. Store in airtight container.

Printable Recipe Card

About Fruit and Fiber Breakfast Cookies

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American

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