fruit and fiber breakfast cookies

Ingredients

• 2/3 cup all purpose flour**
• 3/4 cup plus 1 1/2 tbls. whole wheat flour**
• 1/2 cup oat bran
• 1/2 tablespoon chia seeds
• 2 tablespoons flax seeds, ground
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1 cup brown sugar
• 3 tablespoons coconut oil, melted (can use butter)
• 1 teaspoon vanilla
• 6 tablespoons egg substitute (or 2 whole eggs)
• 1/2 cup ground walnuts
• 1/3 cup raisins (soaked to soften)
• 1/3 cup chopped dates
• 2 tablespoons dried cranberries*
• - * can use 3/4 cup any dried fruits for those in this recipe
• ** can use any combination of flours, e.g., spelt, oat, ap, etc.