fried green tomato biscuits

How To Make fried green tomato biscuits

• 1

  Bake Biscuits according to package directions, set aside.
• 2

  In a large skillet cook bacon until crisp, remove to paper towels to drain. Reserve drippings in skillet.
• 3

  Pour buttermilk into a shallow bowl
• 4

  On a small plate, Combine cornmeal, Salt and Pepper
• 5

  Dip tomatoes slices into buttermilk and then into cornmeal mixture until thickly coated on both sides.
• 6

  Fry tomatoes in reserved drippings over medium high heat for 4 minutes per side or until golden.
• 7

  Drain on paper towels.
• 8

  Split biscuits, spread one biscuit half with mayonnaise.
• 9

  Top with tomato slice, bacon and top half of biscuit.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card