fried egg sandwich with style, part 3

Name: FRIED EGG SANDWICH WITH STYLE, PART 3
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 - plain or onion bagel, sliced and toasted; 2 slice(s) bacon, cooked; 1 - egg, fried as you like it; 1 tablespoon(s) chive and onion cream cheese spread; 1 - fresh tomato slice; 1 slice(s) white american cheese (or whatever cheese you prefer); - salt and pepper to taste

(1 RATING)

20 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 16, 2017

This recipe is my sequel to my Blue Ribbon winning Fried Egg Sandwich with Style, Part 2. I don't know which one I like better. With this one, instead of an onion slice, I opted for Chive & Onion Cream Cheese, which gives it an extra kick but at the same time is more subtle than a raw onion slice. This sandwich, a meal in itself, is YUM YUM! And plenty messy, so arm yourself with a knife and fork and plenty of napkins. 06-16-2017

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 - plain or onion bagel, sliced and toasted
2 slices bacon, cooked
1 - egg, fried as you like it
1 tablespoon chive and onion cream cheese spread
1 - fresh tomato slice
1 slice white american cheese (or whatever cheese you prefer)
- salt and pepper to taste

How To Make fried egg sandwich with style, part 3

Step 1

In a skillet over medium heat, fry the bacon and drain. I cut mine in half to make it fit the bagel.

Step 2

Slice a ripe tomato and set aside.
Step 3

Toast a sliced bagel and spread one half with the cream cheese.
Step 4

Fry an egg in the grease from the bacon in whatever style you prefer (over easy, sunny side up, etc.). Drain on a paper towel and place on one half of the bagel. Place tomato on other half. Season with salt and pepper if desired.
Step 5

Place bacon slices on top of tomato. Place American cheese on top of egg.
Step 6

Carefully put the two halves together and dig in! Warning: You will most probably need a knife and fork handy. It does get messy!
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