FRIED EGG SANDWICH WITH STYLE, PART 3

7
Ellen Bales

By
@Starwriter

This recipe is my sequel to my Blue Ribbon winning Fried Egg Sandwich with Style, Part 2. I don't know which one I like better. With this one, instead of an onion slice, I opted for Chive & Onion Cream Cheese, which gives it an extra kick but at the same time is more subtle than a raw onion slice. This sandwich, a meal in itself, is YUM YUM! And plenty messy, so arm yourself with a knife and fork and plenty of napkins.
06-16-2017

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1
    plain or onion bagel, sliced and toasted
  • 2 slice
    bacon, cooked
  • 1
    egg, fried as you like it
  • 1 Tbsp
    chive and onion cream cheese spread
  • 1
    fresh tomato slice
  • 1 slice
    white american cheese (or whatever cheese you prefer)
  • ·
    salt and pepper to taste

How to Make FRIED EGG SANDWICH WITH STYLE, PART 3

Step-by-Step

  1. In a skillet over medium heat, fry the bacon and drain. I cut mine in half to make it fit the bagel.
  2. Slice a ripe tomato and set aside.
  3. Toast a sliced bagel and spread one half with the cream cheese.
  4. Fry an egg in the grease from the bacon in whatever style you prefer (over easy, sunny side up, etc.). Drain on a paper towel and place on one half of the bagel. Place tomato on other half. Season with salt and pepper if desired.
  5. Place bacon slices on top of tomato. Place American cheese on top of egg.
  6. Carefully put the two halves together and dig in!

    Warning: You will most probably need a knife and fork handy. It does get messy!

Printable Recipe Card

About FRIED EGG SANDWICH WITH STYLE, PART 3

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids




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