No Image
prep time
20 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 3 cups boiling water
- 1 cup corn meal
- 1 cup cold water
- 3/4 teaspoon salt
How To Make fried corn meal mush
-
Step 1Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into loaf pan and let set overnight in refrigerator. In morning, turn out onto plate, slice and fry in shortening. Serve hot with butter and syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes