Fried Corn Meal Mush

★★★★★ 1 Review
justval1953 avatar
By Valerie Conn
from Evansville, IN

my kids loved this when they were little....still do!

serves 4
prep time 20 Min
cook time 10 Min


  •   3 c
    boiling water
  •   1 c
    corn meal
  •   1 c
    cold water
  •   3/4 tsp

How To Make

  • 1
    Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into loaf pan and let set overnight in refrigerator. In morning, turn out onto plate, slice and fry in shortening. Serve hot with butter and syrup.

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