fresh or frozen fruit muffins

Name: Fresh or Frozen Fruit Muffins
Cook time: 20 min
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt (optional); 1/2 cup(s) butter or margarine (softened); 1 cup(s) sugar; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 - eggs; ## TOPPING; 1 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon

(1 RATING)

40 Pinches

Josie-Lynn Belmont

Woodbine, GA

Updated on Jul 18, 2011

My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.

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cook time 20 Min

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yield

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1/2 cup butter or margarine (softened)
1 cup sugar
1/2 cup milk
1 teaspoon vanilla
2 - eggs
TOPPING
1 tablespoon sugar
1/4 teaspoon cinnamon

How To Make fresh or frozen fruit muffins

Step 1

In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full. Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don’t, they’ll either collapse or fall apart). Makes 1 dozen muffins.
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