Fresh or Frozen Fruit Muffins

Fresh Or Frozen Fruit Muffins Recipe

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Josie-Lynn Belmont


My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.


★★★★★ 1 vote

20 Min


  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt (optional)
  • 1/2 c
    butter or margarine (softened)
  • 1 c
  • 1/2 c
  • 1 tsp
  • 2

  • 1 Tbsp
  • 1/4 tsp

How to Make Fresh or Frozen Fruit Muffins


  1. In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full.
    Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don’t, they’ll either collapse or fall apart). Makes 1 dozen muffins.

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About Fresh or Frozen Fruit Muffins

Course/Dish: Other Breakfast

Show 8 Comments & Reviews

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