How to Make French Toast with Fresh Blueberries
- In a shallow dish beat together the eggs, vanilla, splash of water and cinnamon.
- In a non-stick skillet or griddle melt butter over moderate heat.
- Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.
- Transfer french toast to a plate, sprinkle with blueberries and powdered sugar.
- Serve with warm maple syrup.