french toast with custard,caramel and apples

How To Make french toast with custard,caramel and apples

• Step 1
  For Custard scald milk and let sit for 10 minutes.Add vanilla.
• Step 2
  Beat 4 egg yolks and 2 tablespoons of sugar and strain the hot milk over it.Whisking as you put the milk in.
• Step 3
  Return to saucepan and hear on low until lightly thickened.Whisk and pour into a bowl.Cover and Let cool.
• Step 4
  For Carmel Sauce melt 4 tablespoons of butter and 2 1/2 tablespoons of sugar in saucepan untill golden brown.
• Step 5
  Add 3 tablespoons of whipping cream and stir in saucepan with sugar.Keep warm.
• Step 6
  Mix 2 egg yolks,2 1/2 tablespoons sugar, and 3 tablespoons of whipping cream in a bowl.Set aside.
• Step 7
  In fry pan heat 4 tablespoons of butter and apples and cook slightly. Add caramel sauce and finish cooking till tender.
• Step 8
  For French Toast dip into egg yolk;sugar and whipping cream mixture.Fry in butter till golden on both sides.
• Step 9
  Place one piece of bread on plate and spoons on apples then caramel sauce on top then custard dribbled on top of caramel.
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