French Toast with Custard,Caramel and Apples

French Toast With Custard,caramel And Apples Recipe

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Rhonda Wheeler


This is a French recipe from a friend who is French. You make your own custard and caramel sauce and use french or italian slices of bread for your french toast.


★★★★★ 1 vote

20 Min
15 Min


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1 c
egg yolks
2 Tbsp
1 tsp
vanilla extract
4 Tbsp
5 Tbsp
6 Tbsp
egg yolks
4 Tbsp
thick slices bread
apples,peeled-halved-cored-cut into wedges

How to Make French Toast with Custard,Caramel and Apples


  • 1For Custard scald milk and let sit for 10 minutes.Add vanilla.
  • 2Beat 4 egg yolks and 2 tablespoons of sugar and strain the hot milk over it.Whisking as you put the milk in.
  • 3Return to saucepan and hear on low until lightly thickened.Whisk and pour into a bowl.Cover and Let cool.
  • 4For Carmel Sauce melt 4 tablespoons of butter and 2 1/2 tablespoons of sugar in saucepan untill golden brown.
  • 5Add 3 tablespoons of whipping cream and stir in saucepan with sugar.Keep warm.
  • 6Mix 2 egg yolks,2 1/2 tablespoons sugar, and 3 tablespoons of whipping cream in a bowl.Set aside.
  • 7In fry pan heat 4 tablespoons of butter and apples and cook slightly. Add caramel sauce and finish cooking till tender.
  • 8For French Toast dip into egg yolk;sugar and whipping cream mixture.Fry in butter till golden on both sides.
  • 9Place one piece of bread on plate and spoons on apples then caramel sauce on top then custard dribbled on top of caramel.

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About French Toast with Custard,Caramel and Apples

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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