french toast with brandied bananas

Name: French Toast With Brandied Bananas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - loaf unsliced day old french bread; 2 cup(s) milk; 2 large eggs; 1 dash(es) cinnamon; 1 large ripe banana(mashed); 2 tablespoon(s) brandy (or one teaspoon brandy extract); 1 teaspoon(s) pure vanilla extract; 1 - butter for frying; 1 large banana sliced

(1 RATING)

33 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 6, 2013

A personal favorite

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 - loaf unsliced day old french bread
2 cups milk
2 large eggs
1 dash cinnamon
1 large ripe banana(mashed)
2 tablespoons brandy (or one teaspoon brandy extract)
1 teaspoon pure vanilla extract
1 - butter for frying
1 large banana sliced

How To Make french toast with brandied bananas

Step 1

Cut bread on the diagonal into thick slices.Combine the milk,eggs,cinnamon,mashed banana,brandy and vanilla.Soak the bread in mixture for 1-2 minutes per side.

Step 2

Heat frying pan and melt enough butter for frying. Cook soaked bread until crispy and flip over.Cook other side till crispy. Serve hot with powdered sugar,maple syrup,and banana slices on top.
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