French Toast With Brandied Bananas

French Toast With Brandied Bananas Recipe

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Kathy Van Houten


A personal favorite


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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  • 1/2
    loaf unsliced day old french bread
  • 2 c
  • 2 large
  • 1 dash(es)
  • 1 large
    ripe banana(mashed)
  • 2 Tbsp
    brandy (or one teaspoon brandy extract)
  • 1 tsp
    pure vanilla extract
  • 1
    butter for frying
  • 1 large
    banana sliced

How to Make French Toast With Brandied Bananas


  1. Cut bread on the diagonal into thick slices.Combine the milk,eggs,cinnamon,mashed banana,brandy and vanilla.Soak the bread in mixture for 1-2 minutes per
  2. Heat frying pan and melt enough butter for frying.
    Cook soaked bread until crispy and flip over.Cook other side till crispy.
    Serve hot with powdered sugar,maple syrup,and banana slices on top.

Printable Recipe Card

About French Toast With Brandied Bananas

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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