French Toast With Blueberries And Apricot Sauce

French Toast With Blueberries And Apricot Sauce Recipe

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Patsy Fowler

By
@hellchell1

we love french toast any way you can fix it here and the blueberries are really great on it

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2 Tbsp
    oil, diveided
  • 1 1/4 c
    egg substitute
  • 1/4 c
    fat free milk
  • 1 tsp
    orange zest
  • 1 tsp
    vanilla extract
  • 1/2
    (16 oz ) loaf whole wheat italian bread, cut diagonally cut into 8 slices, divieded
  • FOR SAUCE:

  • 1
    container fat free or low fat vanilla yogurt
  • 3 Tbsp
    apricot fruit spread
  • 1 tsp
    orange zest
  • 1 c
    fresh (or thawed frozen) blueberries

How to Make French Toast With Blueberries And Apricot Sauce

Step-by-Step

  1. place large nonstick skillet over medium hear until hot. coat skillet with cooking spray, add 1 tablespoon oil, and tilt skillet to lightly coat bottom.
  2. pour egg substitute, milk, zest and vanilla into a 9x13 inch baking pan. add flour, bread slices and turn several times to coat evenly. place these bread slices in skillet.
  3. cook 3 minutes on each side or until golden. set aside on separate plate and cover to keep warm. repeat with remaining bread slices and oil.
  4. combine yogurt, fruit spread and zest in blender. secure with lid and puree until well blended.
  5. to serve, place 2 slices of french toast on each of 4 dinner plates, spoon equal amounts of yogurt mixture on each side, and top with blueberries.
  6. working in 2 batches keep the bread from crowded in skillet, so it can brown properly and create a slight crust.

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About French Toast With Blueberries And Apricot Sauce

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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