French Toast With Blueberries And Apricot Sauce

French Toast With Blueberries And Apricot Sauce Recipe

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Patsy Fowler


we love french toast any way you can fix it here and the blueberries are really great on it

★★★★★ 1 vote
15 Min
10 Min


2 Tbsp
oil, diveided
1 1/4 c
egg substitute
1/4 c
fat free milk
1 tsp
orange zest
1 tsp
vanilla extract
(16 oz ) loaf whole wheat italian bread, cut diagonally cut into 8 slices, divieded


container fat free or low fat vanilla yogurt
3 Tbsp
apricot fruit spread
1 tsp
orange zest
1 c
fresh (or thawed frozen) blueberries


1place large nonstick skillet over medium hear until hot. coat skillet with cooking spray, add 1 tablespoon oil, and tilt skillet to lightly coat bottom.
2pour egg substitute, milk, zest and vanilla into a 9x13 inch baking pan. add flour, bread slices and turn several times to coat evenly. place these bread slices in skillet.
3cook 3 minutes on each side or until golden. set aside on separate plate and cover to keep warm. repeat with remaining bread slices and oil.
4combine yogurt, fruit spread and zest in blender. secure with lid and puree until well blended.
5to serve, place 2 slices of french toast on each of 4 dinner plates, spoon equal amounts of yogurt mixture on each side, and top with blueberries.
6working in 2 batches keep the bread from crowded in skillet, so it can brown properly and create a slight crust.

About French Toast With Blueberries And Apricot Sauce

Course/Dish: Other Breakfast
Other Tag: Quick & Easy