French Toast With Blueberries And Apricot Sauce

French Toast With Blueberries And Apricot Sauce Recipe

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Patsy Fowler


we love french toast any way you can fix it here and the blueberries are really great on it

★★★★★ 1 vote
15 Min
10 Min


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2 Tbsp
oil, diveided
1 1/4 c
egg substitute
1/4 c
fat free milk
1 tsp
orange zest
1 tsp
vanilla extract
(16 oz ) loaf whole wheat italian bread, cut diagonally cut into 8 slices, divieded


container fat free or low fat vanilla yogurt
3 Tbsp
apricot fruit spread
1 tsp
orange zest
1 c
fresh (or thawed frozen) blueberries

How to Make French Toast With Blueberries And Apricot Sauce


  • 1place large nonstick skillet over medium hear until hot. coat skillet with cooking spray, add 1 tablespoon oil, and tilt skillet to lightly coat bottom.
  • 2pour egg substitute, milk, zest and vanilla into a 9x13 inch baking pan. add flour, bread slices and turn several times to coat evenly. place these bread slices in skillet.
  • 3cook 3 minutes on each side or until golden. set aside on separate plate and cover to keep warm. repeat with remaining bread slices and oil.
  • 4combine yogurt, fruit spread and zest in blender. secure with lid and puree until well blended.
  • 5to serve, place 2 slices of french toast on each of 4 dinner plates, spoon equal amounts of yogurt mixture on each side, and top with blueberries.
  • 6working in 2 batches keep the bread from crowded in skillet, so it can brown properly and create a slight crust.

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About French Toast With Blueberries And Apricot Sauce

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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