french toast stuffed with cranberry cream cheese
(1 rating)
Just made this today, found the recipe in an older cookbook from a yard sale... My grandson loved it!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For french toast stuffed with cranberry cream cheese
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8 slicefrench bread
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4 lgeggs
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1/2 cmilk
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1 tspvanilla
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2 Tbspfreshly-squeezed orange juice
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zest of one orange
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butter for the pan
- FOR FILLING:
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4 ozcream cheese, room temperature
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4 Tbsppowdered sugar
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6 Tbspcranberry sauce
How To Make french toast stuffed with cranberry cream cheese
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1Heat a griddle pan over medium heat. Whisk eggs, milk, vanilla, orange zest and juice together in a shallow dish.
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2Grease pan with butter. Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan. Repeat with other slices.
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3Cook french toast until golden brown on both sides and cooked completely through, about 2-3 minutes per side.
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4Meanwhile, beat cream cheese and powdered sugar together. Carefully fold in cranberry sauce.
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5To assemble, take one slice of hot french toast and spread a layer of filling inside. Top with another slice. Cut stuffed french toast carefully on the diagonal (filling will ooze out) and set on serving plate. Dust with powdered sugar. Serve with maple syrup and butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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