French Toast Souffle

3
francine bryson

By
@frannie

very easy

Blue Ribbon Recipe

What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
40 Min
Method:
Bake

Ingredients

  • 1
    loaf of cinnamon raisin bread ( or 6 cups of stale cut up bread )
  • 4
    eggs
  • 1/2 stick
    butter, melted
  • 1 1/2 c
    milk
  • 1 c
    brown sugar
  • 1/2 c
    dark brown sugar
  • 1 c
    chopped pecans
  • 1 c
    shredded coconut ( optional )

How to Make French Toast Souffle

Step-by-Step

  1. preheat oven to 350 chop all bread to big chunks place in casserole dish,
  2. whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
  3. bake at 350 for 30 mins remove from oven , sprinkle with coconut
  4. mix up remaining butter sugar and pecans , spread over the whole cooked dish
  5. put back in oven for 10 more mins , serve warm

Printable Recipe Card

About French Toast Souffle

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #french toast




Show 11 Comments & Reviews

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