french toast sandwich

How To Make french toast sandwich

• Step 1
  In a large empty jar with a lid combine the eggs, sugar, vanilla extract, cinnamon and milk. Close the jar with the lid and make sure the lid is on well. Shake the contents until well blended...1-2 minutes. Then pour the contents into a large bowl.
• Step 2
  Pre heat a large saucepan on medium low heat. Before adding toast melt a slice of butter.
• Step 3
  In the bowl of mixed ingredients dip a slice of bread covering both sides of the with the mixture. Place in the heated pan. A large saucepan should cook 4 slices at a time. Cook each side until brown...approximately 1-2 minute each side.
• Step 4
  While bread is still warm take 2 slices and spread desired amount of peanut butter and jelly on the inside on the slices. Close the sandwich and top with desired amount of syrup.
• Step 5
  Finally, enjoy your yummy in the tummy french toast sandwich.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!