french toast fingers

How To Make french toast fingers

• 1

  in a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. trim crusts; cut each sandwich in three strips.
• 2

  Dip both sides of strips in egg mixture. cook onlightly greased hot griddle2 minutes on each side or until golden brown. dust with confectioners' sugar serve ummmmm
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