How to Make French Toast Fingers
- in a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. trim crusts; cut each sandwich in three strips.
- Dip both sides of strips in egg mixture. cook onlightly greased hot griddle2 minutes on each side or until golden brown. dust with confectioners' sugar serve ummmmm