Real Recipes From Real Home Cooks ®

french toast crunch

(1 rating)
Recipe by
Polly Mullins
Freetown, IN

Have any left over corn flakes or any kind of cereal will do. I have used that little tiny bit that you have left over and save it for my french toast. It just wakes up that old french toast without a lot of extra time involved. My family loves it and not only for breakfast either.

(1 rating)
prep time 15 Min
cook time 10 Min

Ingredients For french toast crunch

  • 1
  • 1/2 c
  • 4
    slices of day old bread
  • corn flake crumbs
  • butter
  • maple syrup or other syrup

How To Make french toast crunch

  • 1
    Break egg, shallow bowl or pie plate beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
  • 2
    Place the bread slices, one at a time into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Corn flakes crumbs in a another pie plate, place soaked bread in crumbs, carefully turn to coat the other side.
  • 3
    Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast crunch hot with butter and syrup.

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