French Toast Cheddar Sandwiches


  •   2 large
  •   1/3 c
    light cream
  •   1/2 tsp
  •   8 slice
    white bread
    prepared mustard
  •   4 slice
    cheddar cheese
  •   3 tsp

How To Make

  • 1
    Set out a heavy skillet or cast iron griddle.
  • 2
    Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
  • 3
    Spread the bread slices out on a flat working surface.
  • 4
    Spread one side of four slices of bread lightly with the prepared mustard.
  • 5
    Top each with a slice of cheddar cheese.
  • 6
    Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
  • 7
    Heat the butter in the skillet or on the griddle.
  • 8
    Carefully dip each sandwich into the egg mixture, coating both sides.
  • 9
    Allow the excess egg mixture to drain back into the bowl.
  • 10
    Dip only as many sandwiches as will lie flat in the skillet or griddle.
  • 11
    Cook over low heat until browned.
  • 12
    Turn and brown the other sides.
  • 13
    Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
  • 14
    Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
  • 15
    Serve hot.

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