french toast - bed and breakfast style!
My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared it with me!
prep time
10 Min
cook time
35 Min
method
Griddle
yield
8-10 serving(s)
Ingredients
- 6 - eggs
- 1/3 cup milk
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 8-10 slices bread (I like sourdough the best)
- 50 milliliters Grand Marnier
- 2 tablespoons butter
How To Make french toast - bed and breakfast style!
-
Step 1In a mixing bowl, add all ingredients except butter and bread. Mix well.
-
Step 2In a medium hot skillet, melt half the butter. Just as it is beginning to brown, dip your bread in your egg mixture and drop into pan (non-stick is best).
-
Step 3When French toast is golden brown on one side, flip and cook til golden on the other side.
-
Step 4Warmed (in the microwave) with a powdered sugar and Grand Marnier "icing" makes a GREAT "syrup" for this. And the hint of orange from the Grand Marnier is PERFECT.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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