french toast

Name: French Toast
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3 large eggs; 2/3 cup(s) milk; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) vanilla extract; 8 slice(s) bread; 2 tablespoon(s) oil

(1 RATING)

40 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 15, 2012

this is one of my grandmothers recipes boy she was the best cook

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prep time 15 Min

cook time 10 Min

method ---

yield 8 slices

Ingredients

3 large eggs
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
8 slices bread
2 tablespoons oil

How To Make french toast

Step 1

preheat electric griddle to 325.

Step 2

in medium bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg and vanilla.
Step 3

place bread in shallow baking dish and pour egg mixture over bread. let soak for about 1 minute. heat 1 tablespoon oil in the griddle.
Step 4

cook the first 4 slices about 6 minutes or until golden brown, turning once, repeat.
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