French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: French
Ingredients: 3 c all purpose flour; 3 tsp baking powder; 1 tsp salt; 1/2 tsp ground nutmeg; 1 c sugar; 2/3 c shortening; 2 eggs; 1 c milk; COATING; 2 stick butter; 1 1/2 c sugar; 3 tsp ground cinnaman

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By virginia duncan
@duncan2929

Went to another auction yesterday and as always buy recipe books.
This is from The Pioneer Woman Cookbook. I have never bought one hers before but this is called Recipes from an accidental country girl.
Really liked some of the recipes.
It's cool and raining today and this just called to me. Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 c

all purpose flour
3 tsp

baking powder
1 tsp

salt
1/2 tsp

ground nutmeg
1 c

sugar
2/3 c

shortening
2

eggs
1 c

milk
COATING
2 stick

butter
1 1/2 c

sugar
3 tsp

ground cinnaman
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How to Make French Breakfast Puffs

Step-by-Step

Preheat oven to 350 degrees.
Lightly grease 12 muffin cups.
Mix flour, baking powder, and salt, and nutmeg.
Set aside.
In separate large bowl, cream together sugar and shortening.
Add eggs and mix.
Alternate adding 1/3 of flour mixture and 1/3 of milk to the creamed mixture, beating well after each addition.
Fill the muffin cups 2/3 full
Bake for 20 to 25 minutes or until golden.
Remove muffins from pan and set aside.
To make coating, melt the butter in a bowl and in separate bowl combine sugar and cinnamon.
Dip warm muffins in the butter, coating thoroughly.
Then roll in the cinnamon-sugar mixture.
Coat them well.
After cooling completely, they can be placed in plastic bags and frozen then reheated later.