French Apple-Raisin Breakfast Sandwiches

1
Estelle Anderson

By
@tbib

Absolutely Delicious!! A real crowd pleaser!

Blue Ribbon Recipe

Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
2-4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 large
    eggs
  • 1/2 c
    whole milk
  • 1/4 tsp
    ground cinnamon
  • 4 slice
    raisin bread (wonder is best)
  • 1/2 c
    apple pie filling
  • 1 Tbsp
    butter
  • ·
    additional butter
  • ·
    powered sugar (optional)

How to Make French Apple-Raisin Breakfast Sandwiches

Step-by-Step

  1. In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
  2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

Printable Recipe Card

About French Apple-Raisin Breakfast Sandwiches

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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