french apple-raisin breakfast sandwiches
★★★★★
8
Absolutely Delicious!! A real crowd pleaser!
Blue Ribbon Recipe
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
— The Test Kitchen
@kitchencrew
►
Ingredients For french apple-raisin breakfast sandwiches
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2 lgeggs
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1/2 cwhole milk
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1/4 tspground cinnamon
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4 sliceraisin bread (wonder is best)
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1/2 capple pie filling
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1 Tbspbutter
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additional butter
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powered sugar (optional)
How To Make french apple-raisin breakfast sandwiches
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1In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
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2On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
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3Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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