French Apple-Raisin Breakfast Sandwiches
Blue Ribbon Recipe
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too! 
Rating:
★★★★★ 8 votes5
Comments:
Serves:
2-4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 largeeggs
-
1/2 cwhole milk
-
1/4 tspground cinnamon
-
4 sliceraisin bread (wonder is best)
-
1/2 capple pie filling
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1 Tbspbutter
-
·additional butter
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·powered sugar (optional)
How to Make French Apple-Raisin Breakfast Sandwiches
- In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
- On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
