french apple raisin breakfast sandwiches
Absolutely delicious! This sandwich is a real crowd-pleaser.
Blue Ribbon Recipe
French apple raisin breakfast sandwiches are a nice twist on French toast. Cinnamon-raisin bread is the base for this French toast. It soaks up the egg mixture and crisps up when griddled. Apple pie filling is sandwiched in between each slice of bread. We loved biting into the French toast sandwich and tasting the juicy bursts of apple. These breakfast sandwiches are fun for a weekend or holiday breakfast.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 2 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon ground cinnamon
- 4 slices cinnamon raisin bread (I like Wonder best)
- 1/2 cup apple pie filling
- 1 tablespoon butter
- - additional butter
- - powered sugar (optional)
How To Make french apple raisin breakfast sandwiches
-
Step 1In a large baking dish, whisk eggs, milk, and cinnamon; set aside.
-
Step 2Make 2 sandwiches with the bread and apple pie filling.
-
Step 3Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
-
Step 4On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
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Step 5Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Collection:
Apple Picks
Collection:
Fall Food
Collection:
Breakfast In Bed
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
Keyword:
#French
Keyword:
#breakfast sandwich
Keyword:
#apple raisin
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