french apple-raisin breakfast sandwiches

★★★★★ 8
a recipe by
Estelle Anderson
Desert Hot Springs, CA

Absolutely Delicious!! A real crowd pleaser!

Blue Ribbon Recipe

Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 2-4
prep time 25 Min
cook time 15 Min
method Stove Top

Ingredients For french apple-raisin breakfast sandwiches

  • 2 lg
  • 1/2 c
    whole milk
  • 1/4 tsp
    ground cinnamon
  • 4 slice
    raisin bread (wonder is best)
  • 1/2 c
    apple pie filling
  • 1 Tbsp
  • additional butter
  • powered sugar (optional)

How To Make french apple-raisin breakfast sandwiches

  • 1
    In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
  • 2
    On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
  • 3
    Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.