French Apple-Raisin Breakfast Sandwiches
Blue Ribbon Recipe
Notes from the Test Kitchen:
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!
Um, yum! Start your day off richly with this fruity breakfast sandwich. I can't wait to try it with peach pie filling too!
Ingredients
- 2 large
- eggs
- 1/2 c
- whole milk
- 1/4 tsp
- ground cinnamon
- 4 slice
- raisin bread (wonder is best)
- 1/2 c
- apple pie filling
- 1 Tbsp
- butter
- additional butter
- powered sugar (optional)
Step-By-Step
1In a large baking dish, whisk eggs, milk and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
2On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
