French Apple-Raisin Breakfast Sandwiches

Name: French Apple-Raisin Breakfast Sandwiches
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2-4
Cuisine: American
Ingredients: 2 large eggs; 1/2 c whole milk; 1/4 tsp ground cinnamon; 4 slice raisin bread (wonder is best); 1/2 c apple pie filling; 1 Tbsp butter; additional butter; powered sugar (optional)

By Estelle Anderson
@tbib

Absolutely Delicious!! A real crowd pleaser!

Blue Ribbon Recipe

Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too! The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

45 Comments

Serves:

2-4

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 large

eggs
1/2 c

whole milk
1/4 tsp

ground cinnamon
4 slice

raisin bread (wonder is best)
1/2 c

apple pie filling
1 Tbsp

butter
·

additional butter
·

powered sugar (optional)
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How to Make French Apple-Raisin Breakfast Sandwiches

Step-by-Step

In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

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