fluffy waffles with cinnamon cream syrup

Name: Fluffy Waffles With Cinnamon Cream Syrup
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 - eggs, seperated; 2 cup(s) milk; 1/4 cup(s) vegetable oil; ## CINNAMON CREAM SYRUP; 1 cup(s) sugar; 1/2 cup(s) light corn syrup; 1/4 cup(s) water; 1 can(s) (5oz) evaporated milk; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

69 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 11, 2013

Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.

Rate

prep time 15 Min

cook time 10 Min

method Griddle

yield 8-10 waffles

Ingredients

2 cups all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 - eggs, seperated
2 cups milk
1/4 cup vegetable oil
CINNAMON CREAM SYRUP
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5oz) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

How To Make fluffy waffles with cinnamon cream syrup

Step 1

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.

Step 2

Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Step 3

Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.
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