Fluffy Waffles With Cinnamon Cream Syrup
By
Nancy Allen
@mawmawnan
1
Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.
Rating:
★★★★★ 1 vote
Serves:
8-10 waffles
Prep:
15 Min
Cook:
10 Min
Method:
Griddle
Ingredients
- 2 c
- all purpose flour
- 1 Tbsp
- sugar
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 3
- eggs, seperated
- 2 c
- milk
- 1/4 c
- vegetable oil
- 1 c
- sugar
- 1/2 c
- light corn syrup
- 1/4 c
- water
- 1 can(s)
- (5oz) evaporated milk
- 1 tsp
- vanilla extract
- 1/2 tsp
- ground cinnamon
CINNAMON CREAM SYRUP
How to Make Fluffy Waffles With Cinnamon Cream Syrup
- 1In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- 2Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- 3Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.
About Fluffy Waffles With Cinnamon Cream Syrup
Course/Dish: Other Breakfast, Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
