Fluffy Waffles With Cinnamon Cream Syrup

1
Nancy Allen

By
@mawmawnan

Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.

Rating:

★★★★★ 1 vote

Serves:
8-10 waffles
Prep:
15 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    eggs, seperated
  • 2 c
    milk
  • 1/4 c
    vegetable oil
  • CINNAMON CREAM SYRUP

  • 1 c
    sugar
  • 1/2 c
    light corn syrup
  • 1/4 c
    water
  • 1 can(s)
    (5oz) evaporated milk
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon

How to Make Fluffy Waffles With Cinnamon Cream Syrup

Step-by-Step

  1. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  2. Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.

Printable Recipe Card

About Fluffy Waffles With Cinnamon Cream Syrup

Course/Dish: Other Breakfast Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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