Fluffy Waffles With Cinnamon Cream Syrup
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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2 call purpose flour
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1 Tbspsugar
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2 tspbaking powder
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1/2 tspsalt
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3eggs, seperated
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2 cmilk
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1/4 cvegetable oil
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CINNAMON CREAM SYRUP
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1 csugar
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1/2 clight corn syrup
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1/4 cwater
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1 can(s)(5oz) evaporated milk
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1 tspvanilla extract
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1/2 tspground cinnamon
How to Make Fluffy Waffles With Cinnamon Cream Syrup
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.