Fluffy Waffles With Cinnamon Cream Syrup

Name: Fluffy Waffles With Cinnamon Cream Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8-10 waffles
Cuisine: American
Ingredients: 2 c all purpose flour; 1 Tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 3 eggs, seperated; 2 c milk; 1/4 c vegetable oil; CINNAMON CREAM SYRUP; 1 c sugar; 1/2 c light corn syrup; 1/4 c water; 1 can(s) (5oz) evaporated milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

By Nancy Allen
@mawmawnan

Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.

Rating:

★★★★★ 1 vote5

Serves:

8-10 waffles

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2 c

all purpose flour
1 Tbsp

sugar
2 tsp

baking powder
1/2 tsp

salt
3

eggs, seperated
2 c

milk
1/4 c

vegetable oil
CINNAMON CREAM SYRUP
1 c

sugar
1/2 c

light corn syrup
1/4 c

water
1 can(s)

(5oz) evaporated milk
1 tsp

vanilla extract
1/2 tsp

ground cinnamon
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How to Make Fluffy Waffles With Cinnamon Cream Syrup

Step-by-Step

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.

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