Fluffy Waffles With Cinnamon Cream Syrup

By Nancy Allen
@mawmawnan

Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.

Rating:

★★★★★ 1 vote

Serves:

8-10 waffles

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

2 c: all purpose flour
1 Tbsp: sugar
2 tsp: baking powder
1/2 tsp: salt
3: eggs, seperated
2 c: milk
1/4 c: vegetable oil
1 c: sugar
1/2 c: light corn syrup
1/4 c: water
1 can(s): (5oz) evaporated milk
1 tsp: vanilla extract
1/2 tsp: ground cinnamon

Step-By-Step

1In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.

2Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

3Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.

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