fluffy french toast puffs
(1 RATING)
This is a quick and easy way to make a traditional French toast without the extra work.
No Image
prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 cup half and half
- 3 large eggs
- 8 slices bread of choice
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg, optional
- 1 tablespoon butter
How To Make fluffy french toast puffs
-
Step 1Mix the custard mixture together by adding the half and half, eggs, cinnamon and nutmeg (if used). Cut the slices of bread into small cubes and mix into the custard mixture until all is incorporated and moistened. Heat a frying pan/or griddle and add the butter until melted and drop large spoonfuls of the mixture onto the hot frying pan or griddle and brown. Turn and brown the other side. Serve with maple syrup or honey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes