Flapjack Flapper's Flapjacks

Name: Flapjack Flapper's Flapjacks
Prep time: 15 min
Total time: 15 min
Yield: 10-12
Cuisine: American
Ingredients: 1 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 2 Tbsp sugar; 1 egg; 2 1/2 Tbsp creamy or chunky peanut butter; 1 c whole milk; 3 Tbsp butter, melted plus 1 extra teaspoon; 2 bananas sliced 1/4 inch thick; 1/2 c shelled peanuts, salted or unsalted (opt)

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By Robyn0220 Starfire
@Robyn0220

I just finished watching the Lorax and loved it! It made me get out my Dr.Seuss cookbook and make one of my favorite recipes.
Enjoy

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

15 Min

Method:

Stove Top

Ingredients

1 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
2 Tbsp

sugar
1

egg
2 1/2 Tbsp

creamy or chunky peanut butter
1 c

whole milk
3 Tbsp

butter, melted plus 1 extra teaspoon
2

bananas sliced 1/4 inch thick
1/2 c

shelled peanuts, salted or unsalted (opt)
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How to Make Flapjack Flapper's Flapjacks

Step-by-Step

In a bowl, combine the flour, baking powder, salt, and sugar and mix well with a whisk.
In a large bowl, combine the egg, peanut butter,and milk and beat with an electric mixer.
Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
Using a ladle or a measuring cup, pour about 1/4 cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1 1/2 minutes, use a spatula to flip each flapjack.Cook until the other side is golden brown about 45 seconds to 1 minute. Repeat until all the batter is used.
Serve stacks of flapjacks topped with remaining bananas, peanuts, and syrup of choice or honey.