Flapjack Flapper's Flapjacks Recipe

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Flapjack Flapper's Flapjacks

Robyn0220 Starfire


I just finished watching the Lorax and loved it! It made me get out my Dr.Seuss cookbook and make one of my favorite recipes.

★★★★★ 1 vote
15 Min
Stove Top


1 c
all purpose flour
2 tsp
baking powder
1/2 tsp
2 Tbsp
2 1/2 Tbsp
creamy or chunky peanut butter
1 c
whole milk
3 Tbsp
butter, melted plus 1 extra teaspoon
bananas sliced 1/4 inch thick
1/2 c
shelled peanuts, salted or unsalted (opt)


1In a bowl, combine the flour, baking powder, salt, and sugar and mix well with a whisk.
2In a large bowl, combine the egg, peanut butter,and milk and beat with an electric mixer.
3Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
4Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
5Using a ladle or a measuring cup, pour about 1/4 cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1 1/2 minutes, use a spatula to flip each flapjack.Cook until the other side is golden brown about 45 seconds to 1 minute. Repeat until all the batter is used.
6Serve stacks of flapjacks topped with remaining bananas, peanuts, and syrup of choice or honey.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids