- 6 c
- figs, peeled and cut in small pieces
- 2 c
- 1 c
- a small amount of lemon, (about 1/4 of a lemon cut up in bits)
- no water
How to Make Fig Preserves
- 1Cook 25 -30 minutes or until done. Pour into canning jars and process for 5 minutes in a boiling water bath. Yield: 3 1/2 pt.