fig preserves
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.
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prep time
cook time
method
Canning/Preserving
yield
Ingredients
- 6 cups figs, peeled and cut in small pieces
- 2 cups sugar
- 1 cup honey
- - a small amount of lemon, (about 1/4 of a lemon cut up in bits)
- - no water
How To Make fig preserves
-
Step 1Cook 25 -30 minutes or until done. Pour into canning jars and process for 5 minutes in a boiling water bath. Yield: 3 1/2 pt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#Jelly
Keyword:
#fig
Keyword:
#preserves
Ingredient:
Fruit
Culture:
American
Method:
Canning/Preserving
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