Fig Preserves

Fig Preserves

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Cindy L

By
@1984Cindy

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.

Rating:

★★★★★ 2 votes

Comments:
Method:
Canning/Preserving

Ingredients

  • 6 c
    figs, peeled and cut in small pieces
  • 2 c
    sugar
  • 1 c
    honey
  • ·
    a small amount of lemon, (about 1/4 of a lemon cut up in bits)
  • ·
    no water

How to Make Fig Preserves

Step-by-Step

  1. Cook 25 -30 minutes or until done. Pour into canning jars and process for 5 minutes in a boiling water bath. Yield: 3 1/2 pt.

Printable Recipe Card

About Fig Preserves

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Jelly #fig #preserves



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