fig preserves

Name: Fig Preserves
Cuisine: American
Ingredients: 6 cup(s) figs, peeled and cut in small pieces; 2 cup(s) sugar; 1 cup(s) honey; - a small amount of lemon, (about 1/4 of a lemon cut up in bits); - no water

★★★★★ 2

No Image

review

a recipe by

Cindy L

@1984Cindy

Granbury, TX

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.

►

★★★★★ 2

method Canning/Preserving

Ingredients For fig preserves

6 c

figs, peeled and cut in small pieces
2 c

sugar
1 c

honey
a small amount of lemon, (about 1/4 of a lemon cut up in bits)
no water

How To Make fig preserves

1
Cook 25 -30 minutes or until done. Pour into canning jars and process for 5 minutes in a boiling water bath. Yield: 3 1/2 pt.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fig preserves

Ingredients For fig preserves

How To Make fig preserves

Categories & Tags for Fig Preserves: