Festive Pumpkin Pie Pancakes

Hope Vaillancourt


I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream with cinnamon... the possibilities are ENDLESS!


★★★★★ 1 vote

5 Min
15 Min


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  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/8 tsp
  • 1/8 tsp
    ground allspice
  • 3/4 c

  • 1 1/2 c
    canned pureed pumpkin (not pumpkin pie mix)
  • 3 large
  • 1 c
  • 3/4 c
    vegetable oil
  • 1/2 tsp
    vanilla extract

How to Make Festive Pumpkin Pie Pancakes


  1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
  2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
  3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
  4. Pour 1/4 cup batter scoops onto a greased hot griddle.
  5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!

Printable Recipe Card

About Festive Pumpkin Pie Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids

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