Festive Pumpkin Pie Pancakes

1
Hope Vaillancourt

By
@MissHopie87

I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream with cinnamon... the possibilities are ENDLESS!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

DRY INGREDIENTS:

2 c
all purpose flour
4 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground allspice
3/4 c
sugar

WET INGREDIENTS:

1 1/2 c
canned pureed pumpkin (not pumpkin pie mix)
3 large
eggs
1 c
milk
3/4 c
vegetable oil
1/2 tsp
vanilla extract

Step-By-Step

1In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
2In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
3mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
4Pour 1/4 cup batter scoops onto a greased hot griddle.
5Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!

About Festive Pumpkin Pie Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids