festive pumpkin pie pancakes
I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream with cinnamon... the possibilities are ENDLESS!
prep time
5 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- DRY INGREDIENTS:
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground allspice
- 3/4 cup sugar
- WET INGREDIENTS:
- 1 1/2 cups canned pureed pumpkin (not pumpkin pie mix)
- 3 large eggs
- 1 cup milk
- 3/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
How To Make festive pumpkin pie pancakes
-
Step 1In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
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Step 2In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
-
Step 3mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
-
Step 4Pour 1/4 cup batter scoops onto a greased hot griddle.
-
Step 5Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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