1 pkgactive dry yeast
2 1/2 tspsalt
1 1/4 csugar
1 Tbspmelted shortening
2 Tbspmelted butter
2 cmilk-scalded and cooled to luke warm
5 call purpose flour
How to Make Fastnacht Kuechles
- Place the flour in a bowl and let stand to room temp. Make a well in the center.
- Dissolve yeast and 1/2 tbsp. of the sugar in 1/2 cup of the scalded milk.
- Add remaining milk, egg, salt, sugar, melted shortening and melted butter.
- Work ingredients to a dough and knead thoroughly adding more flour as needed.